dough mixer:
product introduction
1> The dough mixer is main equipment for pasta processing, it is
mainly used for mix wheat flour and water according to a proportion
at 1-0. 38-0.45,(you can also add some other additive such as edible oil,
sugar etc.) .it widely used in the dining room, restaurant, is
replace manual, the reduction of labor intensity, can also be used
to other similar material mixing .
2> machine structure :The machine main have frame, transmission,
mixer and doughhopper and other components.
3>high conformability, compact structure, good seal, homogeneous
mixing, little noise, less waste, less manpower,easy operation,
high efficiency.
dough mixer data information:
Model
| Capacity Per Batch (kg) | Capacity Per Hour (kg) | Motor (kw) | Dimension (mm) | Weight (kg) |
| BG-25 | 25 | 200 | 2.2/380V/220V | 900*650*955 | 130 |
BG-30 | 30 | 300 | 1.5/380V | 850*460*950 | 150 |
BG-50 | 50 | 400 | 3/380V | 1170*850*950 | 180 |
BG-75(a) | 75 | 450 | 3/380V | 1170*720*1400 | 220 |
BG-75 | 75 | 525 | 4/380V | 1180*680*1350 | 500 |
BG-100 | 100 | 600 | 4/380V | 1260*720*1400 | 510 |
BG-200 | 200 | 900 | 7.5/380V | 1260*720*1400 | 620 |
