Large Scale Food Waste Composting Production Line - 100T/Day
Product Description:
Waste management is an investment in the ecology as well as the
future. Soon industries that produce a lot of organic wastes like
hotels, restaurants, flight kitchens, caterers, malls, apartments,
canteens will need to start managing their own waste. If not taken
care of, food waste management can create headaches for your
business and hinder your path to progress.
Organic waste is a type of biodegradable waste of plant or animal
origin, containing mainly carbohydrates, proteins, fats, etc.
Organic waste comes from expired food, spoiled fruit, and
vegetables, catering waste, slaughterhouse waste, etc. Normal
landfill disposal is not only wasteful but also polluting (the
methane gas produced by anaerobic decomposition is a greenhouse gas
20 times worse than carbon dioxide). The use of the composting
system to reduce the size of organic waste and make compost, or for
the production of feed is now a popular method of disposal.
Output Product: Organic Fertilizer
| NO. | Item | Parameter |
| 1 | Model | TG-CC-100T |
| 2 | Rated Capacity | ≥100T/Day |
| 3 | Waste Reduction Rate | ≥90% |
| 4 | Ambient Temperature | -10～40℃ |
| 5 | Electrical System (Installation of Independent Meter) | 380V |
| 6 | Processing Cycle | 24H |
| 7 | Processing Method | Microbial Fermentation and Hot Air Drying |
| 8 | Control System | Automatic Control System |
| 9 | Heating Mode | Electric Heating, Water Heating |
| 10 | Fermentation Temperature Control Range | 65~75℃ |
| 11 | Feeding Mode | Continuous or Intermittent |
| 12 | Noise | 65dB |
| 13 | Coverage of Facilities | Provided on site |
| 14 | Main Material | 304 stainless steel is used for the main body and the part
contacting materials. |
| 15 | Host Panel | Stainless steel, no obvious dents, scratches, and burrs, no sharp
edges and corners. |
Main Process: Dumping → Sorting → Discharge Auger Conveyor → Shredding →
Solid-Liquid Separation → Oil-Water Separation → Fermentation →
Deodorization → Output
Treatment Process:
1. Organic waste is uniformly recycled and transported to the
treatment station and dumped in the unloading hopper by kitchen
waste transportation vehicles, spiral conveying to the crushing
system, and pressing dehydration system.
2. Organic waste adopts a physical method to efficiently crush and
dehydrate kitchen waste organic matter.
3. After pressing and dehydration, it will be automatically
transported to the fermentation bin. After 24-hour treatment of
kitchen waste, appropriate temperature, humidity, and oxygen
content shall be controlled to accelerate the propagation of
bacteria and improve the degradation rate.
4. After the reaction reaches a certain time, the material is
discharged through mechanical mode, and the product can be used as
organic fertilizer or soil conditioner.
5. For the wastewater in the treatment process, the oil and water
are separated by the oil-water separation equipment, the waste oil
is sold directly, and the wastewater can be treated by the later
sewage treatment system.
6. In the process of kitchen waste treatment, TOGO is equipped with
corresponding equipment for treatment.
FAQs:
1. What Is Compost?
Composting is the natural process of decomposition and recycling of
organic material into a humus rich soil amendment known as compost.
For any business or institution producing food waste, this organic
material can be easily decomposed into high quality compost.
2. What Can Be Composted?
Fruits, vegetables, dairy products, grains, bread, unbleached paper
napkins, coffee filters, eggshells, meats and newspaper can be
composted. If it can be eaten or grown in a field or garden, it can
be composted. Items that cannot be composted include plastics,
grease, glass, and metals -- including plastic utensils, condiment
packages, plastic wrap, plastic bags, foil, silverware, drinking
straws, bottles, polystyrene or chemicals. Items such as red meat,
bones and small amounts of paper are acceptable, but they take
longer to decompose. Add red meat and bones to only a
well-controlled compost pile to avoid attracting vermin, pests and
insects to partially decomposed meat scraps.
3. Does it need to be on 24 hours?
Yes, the machine has to be connected to the source for 24 hours.
However, it consumes power only from 8 to 11 hours depending on the
humidity content of the waste. However, the air supply blower and
the electronic circuit would operate for 24 hours.
4. Does TOGO require a skilled operator?
No. As it is fully automatic, the garbage collector can just open
the lid and dump the segregated waste into it.
5. What can I do with the compost?
The compost can be used in one of the following ways:
It can be used for the gardens in the premises as a soil nutrient.
It can be sold to the fertilizer companies or on e-commerce
websites like Amazon where it can fetch Rs. 50/Kg or more.
It can be donated to the nearby nurseries or to the farmers and you
can be a contributor to the development of the nation.
A local government body might collect the compost depending upon
where you are.
6. Benefits of Compost to the Environment
- Water and soil conservation.
- Protects groundwater quality.
- Minimizes odors from agricultural areas.
- Avoids methane production and leachate formation in landfills by
diverting organics from landfills into compost.
- Prevents erosion and turf loss on roadsides, hillsides, playing
fields and golf courses.
- Drastically reduces the need for pesticides and fertilizers.
- Binds heavy metals and prevents them from migrating to water
resources, being absorbed by plants, or being bioavailable to
humans.
- Off-farm materials can be brought in and added to manure to make
compost.
- Facilitates reforestation, wetlands restoration, and wildlife
habitat revitalization efforts by amending contaminated, compacted
and marginal soils.
- Off-farm materials can be brought in and added to manure to make
compost.
- Composted manure weights about one-fourth as much as raw manure per
ton.
