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Dongfang Maggi Making Machine Industrial Noodle Making CE

    Buy cheap Dongfang Maggi Making Machine Industrial Noodle Making CE from wholesalers
     
    Buy cheap Dongfang Maggi Making Machine Industrial Noodle Making CE from wholesalers
    • Buy cheap Dongfang Maggi Making Machine Industrial Noodle Making CE from wholesalers
    • Buy cheap Dongfang Maggi Making Machine Industrial Noodle Making CE from wholesalers

    Dongfang Maggi Making Machine Industrial Noodle Making CE

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    Brand Name : Dongfang
    Model Number : WFP-800
    Certification : CE Certification,ISO-9001
    Price : Negotiable
    Payment Terms : L/C, T/T
    Supply Ability : 200 sets per year
    Delivery Time : 60-120days
    • Product Details
    • Company Profile

    Dongfang Maggi Making Machine Industrial Noodle Making CE

    Maggi Making Machine 160000PCS/8H Fried Cup Noodle Production Line


    WFP-800 fried cup instant noodle production line of Dongfang is the product designed by our company according to the market demand. It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country.


    Production Process:


    Continuous Mixing--Homogenizing--Ripen Conveying--Rolling--Steaming--Stretching and Cutting--Automatic Blowing and Shaping--Frying--Cooling--Packaging


    Technical Parameters:


    Product Name

    Cup Noodle Production Line

    Output Capacity

    160000PCS/8h

    Material

    304 Stainless Steel

    Dimension(L*W*H)

    L100m*W6m*H6m

    Total Power

    147KW

    Warranty

    1 Year


    Mutil Layer Steamer

    The corrugated and arranged noodles are sent into the steamer with a mesh belt, and the noodles are gelatinized by heating with steam, and the shape of the corrugated surface is fixed. The quality of steamed noodles is closely related to the quality of instant noodles, which affects the color, oil consumption and taste of noodles. Therefore, the degree of noodle gelatinization should be mastered.

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