10T/H 40KW SUS304 High Efficiency Homogenizer For Jam Or Milk
10T/H 40KW High Efficiency Homogenizer For Jam From China
Used in biomedicine; food industry; daily chemical care products;
paint and ink; nanomaterials; petrochemicals; printing and dyeing
auxiliaries; paper industry; pesticides and fertilizers; plastics
and rubber; power electronics; other fine chemical industries.
Application of homogenizer in soymilk: Soymilk is pressed out from
the slit of the homogenizer valve under high pressure during
homogenization. Particles such as fat globules and proteins are
miniaturized under the combined action of shear force, impact force
and cavitation effect. A homogeneous dispersion is formed. Prevent
fat from floating, protein precipitation, increase the gloss of
soymilk, and improve the stability of soymilk.
The homogenization effect of soymilk is affected by homogenization
pressure. Three factors affect the homogenization temperature and
the number of homogenization times. Homogenization pressure is
limited by equipment. In the production of soymilk, the pressure of
20~30MPa can be used for homogenization. It is more suitable to
control the temperature between 55~65℃ during homogenization.
Homogenization times 1 to 2 times.
The homogenization process can be placed before the soymilk
sterilization. It can also be placed after sterilization. Both
arrangements have their advantages and disadvantages. If
homogenization is placed before sterilization, the sterilization
process can destroy the homogenization effect to some extent.
Soymilk is prone to oil lines. But using this process reduces the
chance of contamination after sterilization. Storage security is
high. Equipment costs are relatively low. And the homogenized
soymilk is not easy to scale when entering the sterilizer. If the
homogenization is placed after the sterilization, the above
situation is just the opposite.
Homogenizer is a kind of equipment used to homogenize and emulsify
liquid materials (liquid-liquid phase or liquid-solid phase) with
viscosity lower than 0.2Pa.s and temperature ≤85℃. Mainly used in
food or chemical industry , such as:
homogenization and emulsification in the production process of
dairy products, beverages, cosmetics, pharmaceuticals and other
products. Application of homogenizer in food processing:
Homogenizer in food processing refers to refining the material
under the triple action of extrusion, strong impact and pressure
loss expansion, so that the material can be More uniform mixing,
such as the use of a homogenizer in dairy processing to break down
the fat in the milk more finely, so that the entire product system
is more stable. Milk will look whiter. Homogenization is mainly
carried out by a homogenizer. It is an important processing
equipment in the food, dairy and beverage industries.
Homogenizer Features:
TECHNICAL DATA SHEET
| Driving assembly | House is made of grey cast iron HT200, and crank shaft, connecting
rod, and gears are made of ductile cast iron. |
| Plunger | the 4th generation stainless alloy(PH-type) |
| Check valve | the 4th generation stainless alloy (GrMoFr), abrade-resisting and
impact-resisting |
| Pump block | stainless steel |
| Plunger sealing | X4310 and PP spacer with heat-proof reaching 100℃ |
| Homogenizing valve | the 3rd special stainless alloy |
| Size | 1.3*1.0*1.1m |
| Weight | 1500kg |
| Voltage | 380V 50Hz |
Equipment Description:
The machine is made up of the foundation, motor, gearbox, high
pressure pump and
homogenizing component etc..
Main applications:
(1) cell disruption, process new products, or harvesting the
intracellular products;
(2) subdividing the particles or droplets present in fluids into
very smallest sizes ( submicron ) and creating a stable dispersions
and emulsions;
(3) homogenizing many other products;
Widely applied in fields of food, genetic engineering, chemical
industry, pharmacy etc.
Working Principle:
when product is flowing through the adjustable valve ,the particles
or droplets present in mixed
fluids with high pressure will be subdivided into the very smallest
sizes (diameter Φ=0.1~0.2 um,
average Φ ≤1um ) because of pressure decrease, expansion,
explosion, cutting and high-speed
impacting etc., then the emulsions or dispersions could be
produced. This process refer to the
following Fig.
Through homogenizing the stability, easy-absorb, long-life, taste
and color etc. of product could be
realized.
Package & Shipping
We have long-term cooperation with many professional freight
companies and shipping companies.
Our workers also have a lot of shipping experience. Before the
product is shipped, the installation and layout will be discussed
strictly according to the size of the equipment to ensure that the
space of the container can be fully utilized under the premise of
ensuring the safety of the equipment.
After the goods are loaded into the truck, we also use special
freight straps to fix the equipment in the container to avoid the
wear and tear caused by the collision of the equipment during
transportation.
