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Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

    Buy cheap Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware from wholesalers
     
    Buy cheap Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware from wholesalers
    • Buy cheap Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware from wholesalers
    • Buy cheap Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware from wholesalers
    • Buy cheap Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware from wholesalers

    Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

    Ask Lasest Price
    Brand Name : SKYMEN
    Model Number : JP-180LJR
    Certification : CE, RoHs, FCC
    Price : Negotiation
    Supply Ability : 1000 pcs per month
    Delivery Time : In Stock
    Payment Terms : L/C, T/T
    • Product Details
    • Company Profile

    Kitchen Heating Soak Tank 2mm Stainless Steel For Kitchenware Tableware

    2mm Stainless Steel Kitchen Heating Soak Tank for Kitchen Oven Kitchenware Tableware
    feature
    1. Machine Type: Heating Tank
    2. Wash with boiling water
    3. Cleaning method: immersion/immersion
    4. Save effort. time; detergent
    5. SUS 304 / SUS316 Tank Material
    6. Casters: with brake
    7. Can add liquid level switch
    8. Heater: adjustable from room temperature to 100°C
    9. Insulation
    10. Place the water inlet/outlet in a suitable position
    11. Cover hinged to the machine
    12. Place the lifting point in the tank
    13. Electronic box
    14. Baskets for cleaning items
    Model Number
    JP-180LJR
    Function
    Boiling water cleaning
    Tank Material
    SUS 304 (SUS 316 can be customized)
    Thickness of tank
    2mm
    Inner tank dimension
    650*450*620MM
    Machine dimension
    940*680*800MM
    Packing dimension
    1040*780*900MM
    Gross weight of machine
    130KG
    Tank Capacity
    180 Liter
    Heating element
    Stainless steel heating plate
    Heating Power
    6000W
    Thermal insulation
    Available
    Time setting
    1~99 minutes
    Temperature setting
    Room temperature ~ 100°C / 212°F adjustable
    Drain hole
    On the bottom of inner tank
    Water inlet/outlet
    Yes
    Basket lift point on tank side
    Yes
    Basket load
    150KG
    Power supply
    380V / 220V
    Warranty
    1 year
    Certificate
    CE; RoHS; FCC; REACH
    Lead time
    20 Working days

    APPLICATION
    1. Restaurants: pot, dishes, pan, grills, hood filters
    furnace, chopstick, fork, spoon, etc.
    2. Bakery shops: oven trays, bakeware, bakery pans, kettle
    3. Hotel: towel, bed sheet, tea ware, strainer
    4. Beauty Salon: cups, eyebrow tweezers, eyebrow clampsscissor, Embroidered eyebrow pencil
    threading clip
    5. Lab, Medical, hospital

    6. Food production facilities

    Packing & Delivery

    Skymen Boiling Bath​

    Boiling disinfection method-method

    1. Items should be washed before disinfection. Wrap fragile items with gauze and put them in the water to prevent them from colliding with each other when boiling. Impermeable items, such as plates and bowls, should be placed vertically to facilitate the convection of water. The water surface should be higher than the object. The sterilizer should be covered.
    2. When disinfecting, the time should be calculated after the water boils. Generally, it takes 15 to 20 minutes to boil the contaminated equipment and articles of patients with hepatitis for 30 minutes. When sterilizing syringes or surgical instruments, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust and increase the boiling point (1% sodium carbonate is added to the water, the boiling point can reach 100 ℃), and the death of microorganisms can be accelerated.
    3. When boiling and disinfecting cotton fabrics, it is not advisable to place too many items at a time. When boiling, stir slightly to aid convection of water. When more items are added, the boiling time should be extended to more than 30 minutes.
    4. When disinfecting, do not store air bubbles between items; do not put in substances that can increase viscosity. During the disinfection process, the water should be continuously boiled, and no new contaminated items should be added in the middle, otherwise the disinfection time should be recalculated after the water boils again. 5. During disinfection, because the items have no outer packaging, be careful to prevent re-contamination when they are taken out and placed afterwards. For sterilized unpackaged medical equipment, the requirements for aseptic operation should be strictly followed when taking and storing them. (end)
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