1.Meat grinder machine
The frozen meat grinder machine push the raw meat in the hopper to
the pre-cut plate in the cutter box by the rotating screw, and cuts
the meat by the shearing action formed by the rotating cutting edge
and the orifice of the orifice plate. And under the action of the
screw pressing force, the finished meat is continuously discharged
outside the orifice plate.
2.Meat bowl cutter machine
The machine adopts cutting function of stripping-comb's high speed,
bowl cutter chops meat and accessories into meat paste or the meat
mud, can also auxiliary materials, Borneo, water and meat or meat
mix together evenly. It ensures that the meat product has good
cutting fineness, small temperature rise and short mixing time,
which improves the emulsification effect, elasticity, fineness and
yield of meat products.
3.Meat mixer machine
Meat mixing machine has the feature of high efficient and easy to
operate.The machine can be stirred and mixed with stuffing, bulk
and sauce. The meat after stirred is more viscosity and elastic,
and the special-designed fan-shaped agitator can make meat more
tender.
4.Sausage filling machine
Sausage stuffer is one of the most important machine to make
sausages.It can be used for filling large, medium and small sausage
with various specifications.The machine has the feature of
beautiful appearance, excellent workmanship, convenient operation
and safe and reliable use. The hopper, valve, enema tube and
machine outer are made of high quality stainless steel which meet
food hygiene requirements.
5.Sausage tying machine
Sausage tying machine adopts advanced servo motor and the latest
human-machine interface control system developed by our company.
The body is made of stainless steel suitable for food. It has the
advantages of high efficiency, easy handling, saving production
materials, etc. The diameter can be adjustable according to the
customer's requirements.
6.Sausage smoking machine
Sausage smoking machine isconsistedof a smoke stove, control
cabinet,generator, andtrolley. The key components are a complete
circulation system consisting of pipes, heat exchangers and outlet
passages. The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so
that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and
sterilized.
7.Vacuum packing machine
Vacuum packing machine is used in vacuum packaging for food, fruit,
vegetables,seafood, and other products filled with nitrogen,
keeping fresh, flavor,and anti-collision.It can prevent the
products from oxidization and mildew, as well as corrosion and
moisture, keeping the quality and freshness of the product over a
prolonged storage time.It is widely used in the food processing
industry, it's reliable and high efficiency vacuum packing
equipment.
Sausage production line
Finished sausage
