Vacuum Fried Vegetables Vacuum Fryer Machine Price Fruit And
Vegetables Chips
Description of Vacuum Fryer Machine Price
Vacuum frying machine uses the heat-conducting medium and lowers
the temperatures to finish the dehydration of raw material under
vacuum condition. It is the vital equipment of the whole
production. It lowers the frying temperature and enhances the
conductibility of heat and water in the materials.
A high vacuum degree avoids the infiltration of oil into chips, so
it produces high quality, well tasted, and crispy chip.
Main Features Vacuum Fried Vegetables
1) Prevent the loss of nutrient from food at high temperatures,
keep effectively the natrual color and flavor of the food and
reduce the processing cost than regular frying method.
2) Adopt advanced world famous brand components in electric parts
and operation parts.
3) The oil content rate of the food is below 15%.
4) The presence of the carcinogen acrylamide (a chemical compound
found in certain foods) is reduced.
5) Reserves and condenses well, food is crispy and delicious.
6) The whole system is controlled by microcomputer.
7) Safe, reliable and easy to operate.
It is used for the following raw material:
1) Fruits: Apple, Banana, Pineapple, Peach etc.
2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro,
Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: cashewnut, Peanut, etc.
4) Seafood, meat etc.
We are a manufacturer and exporter of vegetable vacuum fryer
equipment. If you want to vacuum fry vegetables and potato chips,
you can contact us, we will provide you with solutions and
quotations.
