500kg/BATCH 0.35Mpa Retort Sterilization Kettle For Soymilk Pouch
Bag
1. Spray retort consists of horizontal tank,heat
exchanger,circulating wate pump,cooling water pump,pipeline
and various valves and automatic control system Ther is water
showering,side spray,top spray and all angles
spray,Softened Water recycle and saving.
2. Hot water downwards from tank and inject onto food surface.
Disperse cold air cloud inside of tank to ensure
the temperature uniform with no cold air cloud and free of dead
angle.
3. Tempreature rising and cooling process curve divided into
several steps under plate or tube heat heat exchangers
work,Tempreature evenly uniformed a mong basket center and surface.
4. Entirely automatic interface system with visual monitoring
control PLC+HMI enhance better effect of
automated operation
5. Adapted to food and beverage in glass bottles,tin cans,soft
package,plastic bottles ect.
TECHNICAL PARAMETERS
Model
| outside measurement
(mm) | Inner diameter
(mm) | length
(mm) | Capacity
(m) | Max working presSure
(Mpa) | Max working temperature
| Weight
(kg) | Total installed
Power
(kw) |
| length | wide | |
| YGT10-1.B.3 | 1885 | 1200 | 1458 | 1000 | 900 | 1 | 0.3 | 147 | 560 | 3.5 |
| YGT10-2.B.3 | 2790 | 1200 | 1458 | 1000 | 1800 | 1.8 | 0.3 | 147 | 650 | 6 |
| YGT12-2.B.3 | 3120 | 1500 | 1660 | 1200 | 1800 | 2.6 | 0.3 | 147 | 860 | 6 |
| YGT12-3.B.3 | 4100 | 1500 | 1780 | 1200 | 2700 | 3.7 | 0.3 | 147 | 1200 | 11.5 |
| YGT12-4.B.3 | 4938 | 1500 | 1660 | 1200 | 3600 | 4.8 | 3 | 147 | 1300 | 11.5 |
| YGT14-4.B.3 | 4938 | 1600 | 1880 | 1300 | 4000 | 5.7 | 3 | 147 | 1500 | 15.5 |
EQUIPMENT INTRODUCTION
SCOPE OF APPLICATION
Automatic retort for various types of high temperature packaging
materials:
1. Glass containers:glass jars,
2. Meatal containers:tin cans,
3. Aluminum can plastic container:PP bottle,HDPE bottle
4. Soft bag packaging:aluminum foil bag,transparent bag,vacuum
bag,high
temperature cooking ba and so on.
CLSAAIFICATION OF STERILIZATION KETTLES
Classified by control:
1. Manual control type: All valves and pumps are manually
controlled, including water addition, heating, heat preservation,
cooling and other processes.
2. Electric semi-automatic control type: The pressure is controlled
by an electric contact pressure gauge, the temperature is
controlled by a sensor (pt100) and an imported temperature
controller (accuracy is ±1°C), and the cooling process is manually
operated.
3. Computer semi-automatic control type: PLC and text display are
used to process the collected pressure sensor signal and
temperature signal, which can store the sterilization process, with
high control precision and temperature control up to ±0.3℃.
4. Computer automatic control type: All processes are controlled by
PLC and touch screen, which can store the sterilization process.
The operator only needs to press the start button. After the
sterilization is completed, it will automatically alarm, and the
temperature control accuracy can reach ±0.1 ℃.
Classification by sterilization method:
1. Hot water circulation sterilization: During sterilization, all
the food in the pot is soaked in hot water, and the heat
distribution is relatively uniform in this way.
2. Steam sterilization: After the food is put into the pot, it is
not added with water first, but directly into the steam to heat up.
Since there are cold spots in the air in the pot during the
sterilization process, the heat distribution in this way is not the
most uniform.
3. Water spray sterilization: This method uses nozzles or spray
pipes to spray hot water on the food. The sterilization process is
to spray mist-like waves through the nozzles installed on both
sides or at the top of the retort. The hot water reaches the
surface of the food, so not only the temperature is uniform without
dead angle, but also the heating and cooling speed is rapid, which
can sterilize the products in the pot comprehensively, quickly and
stably, especially suitable for the sterilization of flexible
packaged food.
Water spray sterilization can be divided into water spray rotary
type; water spray static type; pulsating side spray water type,
etc.
Classification by tank structure:
1. Single-tank sterilizer
2. Double-layer sterilizer
3. Double boiler parallel sterilizer
4. Vertical sterilizer
5. Electric steam sterilizer
6. Rotary sterilizer
