Industry 304SUS Fruit Food Freeze Dryers Lyophilizers Freeze Drying
Machine
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Introduction of freezing drying machine
Freeze dryer known as lyophilizer, is the machine to dry different
types of material to prolong its preservation time. There are many
kinds of dryers; freeze dryer is the best dryer to make high
quality dried products. It is quite different from dehydrator,
drying oven, microwave heating, and vacuum heating drying. Drying
needs heat, with those kinds of drying method, heating is in room
temperature, so it has harmful to material, and there is huge
nutrition and biological activity loss in the drying procedure.
Full range of freeze dryers provided: the small unit is for
laboratory and home use; the medium-sized is for food and
pharmaceutical drying application; the large-sized freeze dryer is
for food and chemical industry which requires mass production by
economic equipment with lower energy consumption. We focus on
manufacturing freeze dryer for 10 years with rich installation
experience in home and abroad.
Feature of freezing drying machine
1. Efficient in heating plates. The material of heating plates is
aviation aluminum after being anodized on the surface, releasing
over 100% heat from the product by radiation. This makes heat more
uniform and complete.
2. Alternate vapor trap. Double trap is installed under the heating
plates in drying chamber. Trap 1 condenses vapor to its maximum
cpacity, then trap 2 starts to work. In the meantime, trap 1 begins
to melt ice for another condensation cycle.
3. Continous de-icingWhen the trap 2 begins to catch vapor, the
trap 1 begins to melt ice on the coil during drying. After melting,
the clean coil is ready for another condensation cycle.
4. Automatic control system. Advanced intelligent control system
keeps the system running stably and reliably in a long time.
Furthermore, simple operation can be much easier to handle.
Specification of freezing drying machine
| Parameters | Model | ZYDG-0.5 | ZYDG-10 | ZYDG-20 | ZYDG-50 | ZYDG-100 | ZYDG-150 | ZYDG-200 | ZYDG-280 |
Drying area (m2) | 0.5 | 10 | 20 | 50 | 100 | 150 | 200 | 275 |
| Mean dehydrating amount (kg/h) | 0.6 | 12 | 20 | 50 | 100 | 150 | 200 | 275 |
Size of material tray (m) | 310×540×30 | 745×635×30 | 435×555×30 | 540×635×30 |
| Number of material tray (pcs) | 3 | 21 | 80 | 144 | 288 | 480 | 576 | 792 |
Size of pot (M) | 1.5×1.6×1.6 | φ1.4×2.1 | φ1.8×2.4 | φ2.4×4.8 | φ2.4×8.9 | φ2.4×12.8 | φ2.4×16.6 | φ2.4×21.9 |
Operation vacuum (pa) | 13.3~200 | 26.6~200 |
Heating plate T (°C) | Normal temperature~+120°C |
Electric heating (Kw) | 2 | 21 | 40 | | | | | |
Steam consumption (Kg/h 0.7Mpa) | | | | 140 | 270 | 450 | 540 | 750 |
Cold load consumption (Kw) | 1.5 | 21.6 | 36 | 90 | 180 | 280 | 360 | 490 |
Installed power (Kw) | 6.5 | 55.8 | 104.5 | 41.2 | 69.7 | 92.5 | 117.5 | 125.5 |
Food freeze drying equipment vegetable fruit slices vacuum freeze
dryer machine
 | Working principle of freeze dry: Instead of traditional vaporization dehydration method, the vacuum
freeze drying technology is dehydrate products by sublimation
directly from ice to vapor. During the Freeze drying process, the
materials will be frozen to -18°c, then move into the vacuum drying
tank for dehydration, automatic control system will set the vacuum
and heating temperature according to the freeze drying cirve of
each products to maintain the proper circumstances for FD
processing. The materials stay in frozen status during the drying
process and water vapor will be condensed on the surface of cold
trap coils to absort the water out from the materials. |
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material
to make freeze dried food.
The freeze dryer is used in all conceivable kinds of agricultural
products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple,
lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus,
onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey,
sea food and all kinds of pets food.
Freeze-drying equipment style:
1, Contact freeze dryer: better for liquid material, mainly for
small or mudium production.
The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for
mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the
material is loaded by trolley on the track system.
Professional customer service:
1. We provide English manual, one year warranty,life-long
maintenance.
2. If customer need, our engineers will provide assembling and
training the workers.
The buyer shall bear the engineers round trip tickets fees, basic
accommodation and Transportation,the allowance shall be paid by
buyer.
3 we are factory
4.what capacity do you want. and we provide both half automatic and
full automatic machines
5. pls tell me detail functions of machine , so that we can
recommend the best quality and the best price machine for you.
Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without
nutrition lost, and meanwhile preserves its original taste, flavor
and color? Only freeze dryer can meet this requirement. Do you want
to get the most healthy dried food with the lowest cost far away
from those outrageously expensive pharmaceutical freeze-dryers? Our
freeze dryer can make it.
