Vacuum Food Freeze Dryer Fruit Slices Freeze Drying Lyophilizer
Machine
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Freeze Drying Lyophilizer Machine
Description by Manufacturer
Freeze dryer is designed for freeze drying food material. It requires a large production capacity, lower equipment cost and
lower cost on energy consumption.
Feature of freezing drying machine
Technical Features |
1 | The vacuum pump has been stable operation ensure |
2 | Vacuum pump check valve of high performance and vacuum pump can
avoid backing due to the difference of atmospheric when pump stops |
3 | Multi-stage vacuum setting function, you can achieve a degree of
vacuum freeze-drying cycle to control of multiple variables |
4 | Vacuum pump connected to the chamber isolated by electric vacuum
solenoid valve he pump features an automatic isolating valve to
hold the chamber pressure in the event of power failure or vacuum
valve not reach as set point. |
Specification of freezing drying machine
| 380V/50Hz/3P(Can be customized) |
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| 1.6*0.8(Can be customized) |
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Food freeze drying equipment vegetable fruit slices vacuum freeze
dryer machine
 | Working principle of freeze dry: In a sealed vacuum surrounding, by heating the complete frozen food
material, the moisture in the frozen material will be evaporated to
a continuous frozen vapor condenser. After 20-30 hours, the food
material is dried, the water is moved to vapor condenser of the
freeze dryer. |
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material
to make freeze dried food. The freeze dryer is used in all
conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple,
lemon, raspberry, avocado, banana etc. Vegetables: broccoli,
parsley, mushroom, bean, scallion, asparagus, onion, celery,
carrot, tomato, pepper etc. Other food: beef, coffee, colostrums,
herbal, flower, tea, honey, sea food and all kinds of pets food.
Freeze-drying equipment style:
1, Contact freeze dryer: better for liquid material, mainly for
small or mudium production.
The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for
mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the
material is loaded by trolley on the track system.
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material
to make freeze dried food.The freeze dryer is used in all
conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple,
lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus,
onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey,
sea food and all kinds of pets food.
Remarkable advantage of freeze-dried food:
1, Retain biological activity
To retain biological activity as much as possible, the material
must be in low temperature environment, but on the contrary, drying
needs heat involved. Heating will destroy biological activity and
nutrition. Our solution is to get the liquid water in the material
completely frozen to solid status. The water in the material is
solid ice status during the whole heating processing till the
material is completely dried. So, the biological activity is
retained greatly.
2, No damage to the nutrition
Heating is no doubt the main reason of nutrition damage. By using
our freeze dryer, heating processing occurs after material gets
completely frozen to ice status. Thus, it typically retains 97% of
the nutritional value.
3, Taste, color and appearance
Lyophilized by our freeze dryer, the material still tastes fresh,
delicious as a snack, but a different try. The freeze dried
material remains the same color, flavor and appearance as it was
firstly harvested. And the volume of freeze dried material has no
change, that is to say the appearance has no shrink or toughen. It
is the real high quality preserved food.
4, Longer shelf-life
Freeze dried food material has a longer preservation time than
frozen food, canned food and oven drying food. Having freeze dried
food storage, you do not need to rack your brains what to eat and
far away from pigmentum, additive, GMO and anti-season food
material. Freeze-drying help us design a healthy lifestyle.
Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without
nutrition lost, and meanwhile preserves its original taste, flavor
and color? Only freeze dryer can meet this requirement. Do you want
to get the most healthy dried food with the lowest cost far away
from those outrageously expensive pharmaceutical freeze-dryers? Our
freeze dryer can make it.
