Vacuum food freeze dryer Vacuum Freeze Drying Lyophilizer Machine
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Introduction of freezing drying machine
Vacuum freeze-drying method is a liquid → solid → gaseous process.
In freeze-drying process, "liquid bridge" between the solution
particles has been frozen into "solid bridge". The relative
position of particles has been fixed and does not exist surface
tension on gas-liquid interface between the two particles. With the
continuous distillation of solvent, "solid bridge" continuously
decrease, but the the relative position between two particles will
not longer change until the "solid bridge" completely disappear.
Feature of freezing drying machine
1.Our freeze drying machine is used in the field of optimized
freezing and drying process.
2.The frozen and dried products have the high value, hence, the
design of the freezing drying is in terms of safety to the greatest
extent. The humanity design applied in the freeze drying machine
ensures the safety of the user and environment .
3.The mature design technology is put into the freeze drying
machine which is produced with the high quality material and
component accepted in the world widely. At the same time, the
advanced high-tech process is utilized in the freeze drying
machine.
4.Our freeze drying machine design and manufacture Under
FDA&cGMP Standard.
Specification of freezing drying machine
| 380V/50Hz/3P(Can be customized) |
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| 1.6*0.8(Can be customized) |
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Food freeze drying equipment vegetable fruit slices vacuum freeze
dryer machine
 | Working principle of freeze dry: It can sublime the moisture in hydrous materials from solid state
to gas state, under low temperature freezing and vacuum condition,
after the materials are subjected to the pre-treatment, so as to
remove the moisture and preserve the materials. |
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material
to make freeze dried food.
The freeze dryer is used in all conceivable kinds of agricultural
products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple,
lemon, raspberry, avocado, banana etc.
Vegetables: broccoli, parsley, mushroom, bean, scallion, asparagus,
onion, celery, carrot, tomato, pepper etc.
Other food: beef, coffee, colostrums, herbal, flower, tea, honey,
sea food and all kinds of pets food.
Freeze-drying equipment style:
1, Contact freeze dryer: better for liquid material, mainly for
small or mudium production.
The plates and trays are constructed by stainless steel.
2, Radiant freeze dryer: better for solid material, mainly for
mudium or large scale production.The plates and trays are constructed by aluminum, with IQF. The refrigeration is in IQF and heating on the plates, and the
material is loaded by trolley on the track system.
Professional customer service:
Pre-sale:
* As soon as we get your inquiry, we will always reply to your
email on time and try our best to recommend you the most suitable
freeze dryer. Detailed tech-info will also be provided for you.
* We can do sample test for customers.
After-sale:
* If possible, please do come to our factory and we will teach
workers the whole process of freeze drying. The most appropriate
time needed for freeze drying will be tested by us.
* We will keep in touch with you, to make sure every parts of the
freeze dryer work well. One year warranty, free online service.
Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without
nutrition lost, and meanwhile preserves its original taste, flavor
and color? Only freeze dryer can meet this requirement. Do you want
to get the most healthy dried food with the lowest cost far away
from those outrageously expensive pharmaceutical freeze-dryers? Our
freeze dryer can make it.
