Vacuum Freeze Dryer Fruit Slices Industrial Freeze Drying Machine
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Introduction of freezing drying machine
The vacuum freeze dryer changes the tedious operation of the past
drying process, prevents material contamination, and realizes the
automation of drying and sublimation, and is suitable for pilot or
small batch production. This model has partition heating and
programmable functions, and can memorize the freeze-drying curve,
which is convenient for users to observe the freeze-drying process
of materials.
Feature of freezing drying machine
Technical Features |
1 | The vacuum pump has been stable operation ensure |
2 | Vacuum pump check valve of high performance and vacuum pump can
avoid backing due to the difference of atmospheric when pump stops |
3 | Multi-stage vacuum setting function, you can achieve a degree of
vacuum freeze-drying cycle to control of multiple variables |
4 | Vacuum pump connected to the chamber isolated by electric vacuum
solenoid valve he pump features an automatic isolating valve to
hold the chamber pressure in the event of power failure or vacuum
valve not reach as set point. |
Specification of freezing drying machine
Power | 65Kw, 380V±10%, 50HZ, 3Phase, 5Wire |
Vacuum function | 9.6kw |
Refrigeration function | 29.4kw |
Heating function | 19.5kw |
Compressed air | ≥40L/min(P=0.5~0.8Mpa) |
Cooling water Quantity | ≥30m3/h(T≤30℃,P=0.2-0.3Mpa) |
Defrost water Quantity | ≥2000kg(T≥30℃,P=0.1-0.2Mpa) |
Whole volume(L×W×H) | 5500×2200×2250mm |
Structure | Integral |
Total weight | 9T(Approx.) |
Food freeze drying equipment vegetable fruit slices vacuum freeze
dryer machine
 | Working principle of freeze dry: Freeze-dry is a stable process of material dried which will put the
material contained with water to freeze to solid first, then make
among them of the water sublimate from solid to air condition,
removing water to preserve materials.Products at solution stage are
frozen through sublimation and desorption, then the solvent reduce
to a certain extent, thereby preventing the formation of
micro-organisms or chemical reaction between the solute and solvent
that products can be preserved for a long time and maintained its
nature. |
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material
to make freeze dried food. The freeze dryer is used in all
conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple,
lemon, raspberry, avocado, banana etc. Vegetables: broccoli,
parsley, mushroom, bean, scallion, asparagus, onion, celery,
carrot, tomato, pepper etc. Other food: beef, coffee, colostrums,
herbal, flower, tea, honey, sea food and all kinds of pets food.
Professional customer service:
Pre-sale:
* As soon as we get your inquiry, we will always reply to your
email on time and try our best to recommend you the most suitable
freeze dryer. Detailed tech-info will also be provided for you.
* We can do sample test for customers.
After-sale:
* If possible, please do come to our factory and we will teach
workers the whole process of freeze drying. The most appropriate
time needed for freeze drying will be tested by us.
* We will keep in touch with you, to make sure every parts of the
freeze dryer work well. One year warranty, free online service.
Why to choose freeze dryer?
Do you hope to have an equipment to dry fresh food material without
nutrition lost, and meanwhile preserves its original taste, flavor
and color? Only freeze dryer can meet this requirement. Do you want
to get the most healthy dried food with the lowest cost far away
from those outrageously expensive pharmaceutical freeze-dryers? Our
freeze dryer can make it.
