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ISO Multiple Effect Evaporation System For Juice Concentration

    Buy cheap ISO Multiple Effect Evaporation System For Juice Concentration from wholesalers
     
    Buy cheap ISO Multiple Effect Evaporation System For Juice Concentration from wholesalers
    • Buy cheap ISO Multiple Effect Evaporation System For Juice Concentration from wholesalers
    • Buy cheap ISO Multiple Effect Evaporation System For Juice Concentration from wholesalers
    • Buy cheap ISO Multiple Effect Evaporation System For Juice Concentration from wholesalers
    • Buy cheap ISO Multiple Effect Evaporation System For Juice Concentration from wholesalers

    ISO Multiple Effect Evaporation System For Juice Concentration

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    Brand Name : HANPU
    Model Number : HP-MEE
    Certification : ISO9001,CE
    Price : 100,000USD~2,500,000USD/SET
    Payment Terms : T/T,L/C,D/A,D/P
    Supply Ability : 1 Set/3 monthes
    Delivery Time : 90 days
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    ISO Multiple Effect Evaporation System For Juice Concentration

    ISO Multiple Effect Evaporation System for Juice Concentration
    Hanpu’s ISO-compliant Multi-Effect Evaporator (MEE) is engineered for fruit and vegetable juice concentration with gentle heat treatment, high aroma retention, and best-in-class steam economy. Hygienic design, full CIP/SIP capability, and precise °Brix control ensure consistent quality for export-grade concentrates.
    ISO Multi-Effect Evaporator Line for Juice Concentration
    Gentle, Low-Temperature Concentration
    Vacuum operation lowers boiling points to protect color, vitamins, and volatiles.
    High Steam Economy
    Cascaded effects reuse latent heat; optional TVR/MVR further reduces utility costs.
    Hygienic Construction
    SS316L product contact, sanitary mirror tubes, crevice-free layout, automatic CIP/SIP.
    Accurate °Brix & Aroma Control
    Inline refractometer/density control and optional aroma recovery assure premium flavor profiles.
    Process Overview — Falling-Film Multi-Effect under Vacuum
    1. Feed & Preheat: Clarified juice is preheated via condensate to reduce steam usage.
    2. Effect 1 → Effect 2 → Effect 3: Live steam heats the 1st effect; its vapor heats the next, with progressively lower pressure and temperature.
    3. Brix Control: Inline refractometer governs discharge vs. recycle to hit target °Brix.
    4. Aroma Recovery (optional): Stripped volatiles condensed and dosed back into concentrate.
    5. Utilities: Final vapor condenses in surface condenser; clean condensate recovered; non-condensables removed by vacuum pump.
    Typical Specifications — Triple-Effect Falling-Film for Juice
    ParameterUnitExample Value
    Evaporation capacitykg/h1,000 – 20,000
    Steam economykg water/kg steam≈ 3.5 – 4.2 (higher with TVR/MVR)
    Operating temperatures (1st/2nd/3rd)°C~75 / 62 / 50 (vacuum, product-dependent)
    Feed solids°Brix8 – 12
    Final concentrate°Brix60 – 72
    Product outlet temperature°C≤ 60 (minimize thermal damage)
    Materials of constructionSS316L (product side), SS304 (utility side)
    Sanitary featuresSeamless mirror tubes, drainability, full CIP/SIP
    AutomationPLC/HMI, recipe control, inline °Brix, data logging
    Aroma managementOptional stripper & condenser loop for flavor retention
    Applications
    • Fruit juices: Apple, orange, pineapple, mango, berry concentrates.
    • Vegetable juices: Tomato, carrot, beet, mixed blends.
    • Natural sweeteners: Grape must, agave, malt extracts.
    Delivery Workflow
    Feed & targets → Bench/pilot (optional) → Process & heat balance → Detailed engineering & fabrication → Installation & commissioning → Performance test & training → O&M support with spares.
    About Hanpu
    Hanpu supplies energy-saving multi-effect and MVR evaporation and crystallization systems with ISO-aligned quality control. We deliver hygienic, efficient, and reliable plants for global beverage, food, and ingredient producers—from feasibility and investment analysis to lifecycle service.
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