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PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed

    Buy cheap PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed from wholesalers
     
    Buy cheap PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed from wholesalers
    • Buy cheap PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed from wholesalers
    • Buy cheap PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed from wholesalers
    • Buy cheap PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed from wholesalers
    • Buy cheap PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed from wholesalers

    PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed

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    Brand Name : Kingred
    Model Number : RSS05
    Certification : ISO,SGS,HACCP,GB
    Price : USD 0.02 -USD 0.15
    Payment Terms : T/T, Western Union, L/C
    Supply Ability : 1,000,000 pieces/ month
    Delivery Time : 7 working days
    • Product Details
    • Company Profile

    PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed

    Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag

    Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag is a multi-layer, mono-PE packaging

    which maintains a high barrier to oxygen and water vapour even when exposed to high-moisture

    environments, such as cooler cases and refrigerators. This solution provides European meat

    and cheese producers an alternative to PVDC packaging – which is not recyclable in mechanical

    or chemical recycling systems.


    Product NameBottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag
    ApplicationWhole Chicken, meat, cheese, poultry, nuts products
    Structure5/7 layers EVA/PE co-extruded
    MaterialEVA/PE,PVDC/PE
    Size9“*14”,9"*16",10“*16”,etc.
    Thickness65um,
    Freeze Resistance-40°C
    Heat Sealing Temp120°C-160°C


    Parameter-Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag
    No.ItemLimit the QtyTest result
    14% acetic acid, 60℃, 2h≤30 mg/L3.5 mg/L
    265% ethanol, normal temperature ,2h,Leavings≤30 mg/L3 mg/L
    3n-hexane , normal temperature ,2h, Evaporated≤30 mg/L9.3mg/L
    4Permanganate Consumption, distilled water , 60℃, 2h≤10 mg/L0.93mg/L
    5Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h≤1 mg/L<1 mg/L
    6Tolylenediamine water ,100℃, 1h≤0.004 mg/L<0.004 mg/L
    Conclusion:the test result correspond with the target according to GB9683-1988
    Use: Packaging for chicken, mutton, pork & poultry and can be used for processed meat.

    1,Cut the whole chickedn legs and put the the whole chicken in Bottom Curved Sealed High Barrier Whole

    Chicken Heat Poultry Shrink Bag

    2,Dunk the poultry and bag in the pot of water(temperature around 80-90 degree for 2 to 3 seconds and remove

    3,Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have

    labels a strong waterproof tape will work.


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