Stainless Steel Gas Outdoor Mobile Teppanyaki Griddle for Steak
Frying
| Product Name | Outdoor Gas Mobile Teppanyaki Griddle for Steak Frying |
| Material | Stainless Steel 304 & Alloy Steel |
| Shape | Rectangle |
| Dimensions | 1120*720*790mm |
| Heating Method | Natural Gas/LPG |
| Rated Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Rated Power | 9KW |
| Gas Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
| Cooking Area | 400*420mm |
| Exhaustion | Down Exhaustion |
| Purification | built-in fan and fume purifier |
| Optional Table Decoration | Regular marble top & painted steel surroundings; Customized |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetables, rice, noodles,
etc. |
| Lead Time | 15-20 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
＊ Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
＊ Operation panel, waste container and filter made of 1.0mm
stainless steel, and the air inlet made of 1.5mm mirror surface
stainless steel.
＊ Electromagnetic (Induction) Teppanyaki:
German Infinon power module and NEC rectifier.
＊ Gas Teppanyaki:
Thermostat control, automatic electronic ignition device, automatic
flame failure protection device.
＊ Built-in Air Blower: High temperature resistant; low noise.
＊ Built-in Taiwan Electrostatic Fume Precipitator:
＊ Certification: CE; CSA & UL certification in progress.
| Comparison Of Three Heating Methods |
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 30min to Reach 260℃ | 30min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±5℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Advantage | Safe, high efficiency, easy operation and temperature control;
electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic
flame failure protection device | Thermostat control, automatic electronic ignition device, automatic
flame failure protection device |
