Automatic Ice-cream cone baking machine Sugar Production Line
The machine is fully automatic to make ice cream sugar cone with
high quality.The machine can
make sugar rolled cone,egg roll,round thin biscuit,wafer biscuit
and bowl-shaped cup.We can
design the different baking machines to make different types of
sugar rolled cones as required
by clients.
Inside Our Cone Factory
Our cone production facilities are qualified for ISO9001 Quality
Management System and HACCP Food Safety
System to manufacture high quality cones.
We have got a hard-earned food export right from CIQ for our cones
products and our plants are eligible to
manufacture cones for Nestle.
Food safety has become an important theme across the whole food
industry.
It is more than simply having good equipment and facilities.
A proven management and control workflows in place which are being
strictly followed and executed.
Cost is not the first priority when we consider raw material. High
grade raw material is purchased. Imported
material is used whenever necessary.
The origin of the raw material must be traceable and Non-GMO. Our
ideology is to produce freshly baked,
hygienic and high quality cones that are enjoyable to eat. Last but
not least, all our staff form an important part
of the management system.
They share our value and are diligently making the best cone with
their heart for customers every day.
Introduction:
The machine is driven by the 3phase power and baking oven is
heating with gas(natural gas or
liquid gas).The producing ability is very high and it is all
automatic from spraying the
batter,baking,forming,falling off from molds,conveying
products,stacking and counting.
Double Layered Panel Door. Hot air escapes from door top cold air
move in from door bottom. Air inside door
become heat insulator. It reduces heat loss from the oven, saving
energy and keeping the panel cool.
Air-conditioned packing area with ozone device for disinfection
Cooling conveyor
