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Full-Automatic Plate UHT Sterilizer for milk/ juice/ beverage Uht sterilizer milk plate type for juice and

    Buy cheap Full-Automatic Plate UHT Sterilizer for milk/ juice/ beverage Uht sterilizer milk plate type for juice and from wholesalers
     
    Buy cheap Full-Automatic Plate UHT Sterilizer for milk/ juice/ beverage Uht sterilizer milk plate type for juice and from wholesalers
    • Buy cheap Full-Automatic Plate UHT Sterilizer for milk/ juice/ beverage Uht sterilizer milk plate type for juice and from wholesalers
    • Buy cheap Full-Automatic Plate UHT Sterilizer for milk/ juice/ beverage Uht sterilizer milk plate type for juice and from wholesalers

    Full-Automatic Plate UHT Sterilizer for milk/ juice/ beverage Uht sterilizer milk plate type for juice and

    Ask Lasest Price
    Brand Name : Asifahe
    Certification : CE,ISO9001
    Model Number : Capacity-1T-10T
    Price : Depend on the situation
    Delivery Time : 35days after received the payment by T/T
    Payment Terms : T/T, Western Union, MoneyGram, D/P, D/A, L/C
    Supply Ability : 100sets per month
    • Product Details
    • Company Profile

    Full-Automatic Plate UHT Sterilizer for milk/ juice/ beverage Uht sterilizer milk plate type for juice and


    Product Description

    The plate type whole set sterilizing equipment adopts the heat transter principle and the law of thermodynamics.


    Heat is always transferred spontaneously from a high temperature object to a low temperature one.


    When temperature difference exists in two fluids there must have heat transfer.

    During the process of forced convection heat transfer between the two fluids with temperature difference, as the surface of heat transfer plate adopts the optimized design of corrugated structure, the heat exchanging rate can reach 92%.


    Even if the flow velocity of fluids is below renault permitted value, the fluid between plates still makesthree-dimensienal movement which will cause the liquid to form tur bulent movement, so as to reduce the heat resistance of the verges of plates and intensify the heat transfer efficiency.

    heat transter

    This system adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly
    sterilized, then into asepsis package with the sterilization temperature:135°C-140°C.


    Warm keeping time: 3-5S,so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control, Outputting material emperature, and cool package.

    Capacity: 1-10T
    Controlling way: Half-automatic, completely automatic (PLC controlling, touch view)

    1. The sterilizer is composed of four layer sleeving pipe or multi-pipe heat exchanger stepless
    speed change conveying pump, holder, closed water barrel, superheating water generator, frame, controller etc.


    2. Includes heating section, sterilizing section and cooling secton. Tube group has the features of
    simple structure and small resistance.


    3. The heating holding section has reasonable structure to guarantee the temperature stability
    and security of products.


    4. There is superheating water and cooling water channel during the cleaning which can avoid the
    scaling.

    5. Adopting the method of superheating water heating to improve the heat effect.


    6, LCD monitor, automatic PLC system, multistage recorder to record important temperature.


    7. SPIRAX SARCO valves, SIEMENS and OMRON electrical components,the PLC monitor can
    indicate every parameter directly to inspect it in time easily and guarantee the stability of running.



    1000LPH-8000LPH plate pasteurizer for fresh milk or juice


    This stands between the pasteurizer and the UHT, the production procedures are as following: 5→65(homogenization)→120(15S)→25/5.can be used for PET hot filling or roof shape filling sterilize.
    Semi-automatic control: UK Spirax sarco steam pressure reduce valve, German Burkert or spirax sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Italy hot water pump; Siemens LOGO control, the precision of temperature control is ±0.5 degree.
    Full automatic control: UK Spirax sarco steam pressure reduce valve, German Burkert or spirax sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Italy hot water pump; Siemens PLC Full-Auto control with touch screen, the precision of temperature control is ±0.5 degree.

    Technical

    Model

    Process
    capacity

    Heat
    exchanging
    area(m2)

    Power
    (kw)

    Steam
    cost
    (kg/h)

    External
    diamension
    (mm)

    Total weight
    of machine
    (kg)

    BR16-4-1

    1 t/h

    10

    5.2

    60

    1500×1500×1800

    980

    BR16-4-2

    2 t/h

    18

    5.2

    104

    2200×2000×1800

    1050

    BR26-4-3

    3 t/h

    26

    6

    156

    2400×2000×2200

    1450

    BR26-4-4-5

    4 -5t/h

    32-40

    6

    260

    2600×2000×2200

    1680

    BR26-4-6-8

    6 -8t/h

    35-50

    8

    400

    2800×2000×2200

    1720

    BR26-4-10

    10t/h

    60-70

    11

    520

    2800×2000×2200

    1790

    BR26-4-15

    15t/h

    70-75

    15

    750

    2800×2000×2200

    1850

    BR26-4-20

    20t/h

    75-80

    15

    945

    3000×2000×2200

    1950


    The sterilization system of the beverage production line can be matched with various filling machines to sterilize the products.



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