Sugar cooking machine
This vacuum continual boiler is consists of dosing pump, inlet heat
tube, heat and condensates by steam, then enters the central
storage room, and enters the vacuum revolving pot by material
entering valve, and produce candy by vacuum effect, it has the
advantages of easy operation, simple structure, stable performance,
easy adjustment and convenient maintenance, and has long usage
life.
Technique parameters:
1,utmost product capacity 400kg/h(3min/pot)
2 ,heating area 2.45square meter(heating tubeφ36×2.5)
3 ,sugar entering temperature 105~115°C
4 ,sugar temperature after heating 145~155°C
5 ,dosing pump 1.1KW1390(r/min)
6,2S-185twograde water cycling vacuum pump Discharging ratio(0%
vacuum ratio) 0.6meters/min
Utmost degree of vacuum 96% 730mm mercury
7,lighting light 40W 2pics 36V
8,temperature adjustment manual control
9. Dimensions: 1700×1000×2200 mm
10.weight 1000Kg
Other terms
Packing details: wooden case
Delivery data: 30 days after get deposit
Payment: 30% should be paid by T/T as deposit, 70% balance should
be paid by T/T before delivery.
Guarantee: one year, fixing all life long
