Customizable 500-20000l/h Plate Pasteurizer Sterilizer For
Milk&Beverage Processing Line
The customizable plate pasteurizer is a special equipment used in
milk and beverage processing production lines. It eliminates
harmful microorganisms through pasteurization and sterilization to
ensure product safety and quality.
Plate sterilizer pasteurizer typical application
| Typical application | for egg liquid | for cream | for fresh milk | for juice |
| Flow | 500l/h | 1000l/h | 3000l/h | 8000l/h |
| Power | 12 | 11 | 8.5 | 13 |
| Temperature in | 4 | 35 | 4 | 55 |
| Sterilizing temperature | 65 | 121 | 72 | 110 |
| Holding time | 300 | 15 | 20 | 15 |
| Temperature out | 10 | 4 | 4 | 88 |
| Note | The flow and temperature could tailor-made as per project demand
from 500-20,000L/h |
main feature
Customizability:
Plate Pasteurizer Sterilizer can be customized to specific
processing needs including capacity, temperature range and product
type.
efficiency:
Due to the large surface area of the plate, the heat transfer
efficiency is high.Energy-efficient designs can incorporate heat
recovery systems to reduce energy consumption.
Control System:
An advanced PLC (Programmable Logic Controller) system precisely
controls the pasteurization and sterilization process.
Real-time monitoring and data logging ensure quality and
traceability.
healthy:
Designed for easy cleaning and maintenance, it is equipped with a
CIP (Clean in Place) system to ensure hygiene standards.
Made of food-grade materials that meet industry standards.
Versatility:
Plate Pasteurizer Sterilizer suitable for all types of milk (whole,
skim, flavored) and beverages (juice, tea, etc.).
Can handle different traffic and processing volumes.
Process overview
Warm up:
Plate Pasteurizer Sterilizer is preheated using a heat exchanger
before entering the pasteurization section.
Pasteurization:
Plate Pasteurizer Sterilizer passes through a plate heat exchanger
and is heated to a specific temperature (usually around 72-75°C for
milk) for a predetermined time (15-20 seconds) to kill pathogenic
bacteria.
Fixed tube:
Hold product at pasteurization temperature for the required time to
ensure proper pasteurization.
cool down:
Plate Pasteurizer Sterilizer is then rapidly cooled to a safe
temperature (usually below 4°C) to prevent spoilage.
Sterilization (if applicable):
For products requiring sterilization, Plate Pasteurizer Sterilizer
of process requires higher temperatures (above 100°C) and longer
times to ensure higher levels of microbial reduction.
benefit
Safety: Ensure the microbial safety of milk and beverages,
extending their shelf life.
Quality: Maintaining the nutritional and sensory qualities of the
product.
Efficiency: Reduce energy costs through efficient heat exchange and
recovery systems
Compliance: Meet regulatory standards for food safety and quality.
Application areas
Dairy industry: milk, cream, yogurt and other dairy products.
Beverage industry: juice, soft drinks, tea and other liquid
beverages.
Other foods: soups, sauces and liquid food ingredients.
Customization considerations
Capacity: Based on required production volume.
Temperature and pressure specifications: Dependent on product type
and desired shelf life.
Plate Pasteurizer Sterilizer are an important part of the food and
beverage industry and are mainly used for the heat treatment of
liquid products such as milk, juice and other beverages. Plate heat
exchanger (PHE) designs provide an efficient way to heat and cool
products, ensuring microbial safety while maintaining product
quality.
