xinyang mao jian strong green tea
Green tea is made solely from the leaves of Camellia sinensis that
have undergone minimal oxidation during processing.
Green tea originates in China and has become associated with many
cultures throughout Asia. It has recently become more widespread in
the West, whereblack tea is traditionally consumed.
Green tea has become the raw material for extracts which are used
in various beverages, health foods, dietary supplements, and
cosmetic items. Many varieties of green tea have been created in
countries where they are grown. These varieties can differ
substantially due to variable growing conditions, horticulture,
production processing, and harvesting time
Health benefits to drink Mao Jian green tea
There are several benefits of the Maojian. First, it has a high
level of phenolic content (especially the catechins) that have been
scientifically proven to help in reducing the body fat. This
substance also lowers the low-density lipoprotein (LDL) cholesterol
in the body that is known to elevate the risks of heart diseases.
This tea variety is also good for stabilizing blood pressure. The
phenolic content is common among most of the green tea varieties.
Secondly, several studies have proven that consumption of green tea
reduces chances of cancer by a significant percentage. Moreover,
other studies found that the Mao Jian do have preventive effects
against coronary heart diseases and atherosclerosis. And like any
other green tea, Maojian has a good level of antioxidants. This
means that the general immunity in the body is boosted and the
effects of aging are also suppressed.
The Xinyang Mao Jian is also known for its relaxing and soothing
effects. With this, you could ease yourself after the day's
activities. In fact, the traditional drinking of the Mao Jian was
done in the evening as a means of easing off. Its level of vitamins
and antioxidants are also essential for a healthy skin.
| Item Name: | xinyang mao jian strong green tea |
| Item Code: | BN8029 |
| Origin | Henan, China |
| Harvest time(season) | Early Spring before Tomb-sweeping day |
| Color: | light olivine dried tea full of peoke, light olivine tea soup |
| Appearance | Clearly visible single bud, full of shiny Pekoe, in compact slim
stripes shape |
| Storage | Prevent from sunshine, -5 centi degree, air-tight |
| Brew vessel | Teapot, tea cup / mug, water bottle |
| Package | 250g per sealed aluminium / kraft bag or per customers' required. |
| MOQ | Factory direct supplying, MOQ 2kg |
| Service | Pyramid tea bag, OEM / ODM packages are accepted |
Brewing instruction:
Use 3-4 grams of Mao Jian tea leaves and water just below boiling
temperature (around 80 degrees Celsius). First rinse the tea once
for washing, and afterwards you can steep the tea up to five or six
times. Infuse the tea anywhere from a few seconds to one minute
depending on your personal taste. Remember keep a layer of water in
the glass to avoid causing the tea to dry out and lose its taste.
