Healthy Yingde Decaf Chinese Black Tea Brilliant Red Color And Rich Aroma

Yingde decaf black tea

black healthy Yingde decaf black tea brilliant red color and rich aroma

Yingde, a town in Qingyuan, has been praised as "the home of black tea". Black tea from Yingde ranks among the top five national-level black teas of China.

Yingde decaf black tea , with its brilliant red color and rich aroma, has been exported to and become very popular in Great Britain. It was the tea that the Queen Elizabeth II drank.

Produced in the Yingde tea plant, Guangdong, Yingde decaf black tea is a kind of broken black tea. The raw material used are mainly the big leaf Yunnan and some Fenghuang Shuixian.

Lustrous black tea with golden fuzz, with a strong and fresh fragrance, is highly popular in the international market.

Red and bright liquid tastes mellow and is suitable for sipping with or without additives. As a kind of fully fermented tea, it helps resist cold and stimulate appetite.

First produced mechanically in 1959, Yingde decaf black tea is from Yingde, a town which is praised as “home of black tea” in Guangdong Province, China. This tea is made from the tea plant varietal No.9 which is originated from the Yunnan Big Leaf Cultivar called Yunnan Daye Zhong and which was planted in Guangdong province since then. As a result of the research carried out by the Guangdong Tea Research Institute, the new cultivar was bred and named as Ying Hong No. 9 or Ying Hong Jiuhao or Yingde Hongcha.

Yingde decaf black tea is produced through withering, rolling, fermentation, gross fire, and complete fire. The main characteristics are “strong soup, rich flavor and lasting aroma”; the shape is tight and fine, the body is fat, even and beautiful, the color and luster is bright, the liquor color is red and bright. When infused, the leaves turn the water into brilliant red color and the brew has a peppery taste with a hint of sweetness at the end. Brewed tea delivers amazing full,mellow and thick taste with hints of dark chocolate, caramel, nuts and port wine and lingering long lasting sweet aftertaste and honey like aroma. No matter how long it is brewed, it maintains its smoothness and mellowness. Mixed by milk and white sugar, the black tea enjoys fascinating color, taste and aroma.

Brewing Guide: You may measure a teaspoon of leaves per 6 to 8 oz of water, rinse the leaves, and then steep in water around 195-205 degrees F. for between 3 and 5 minutes. You'll know where you prefer to end the extraction by the depth of flavor and level of astringency you like best.

PACKING: The inner pack is according to your requirements.

SHIPMENT

• By courier. Small orders by express delivery
• By air:Less than 100kg or less than 1cbm
• By Ocean
• UPS / DHL / CHINAPOST ect.

Xiamen Jiandafeng Co.,Ltd is an international trader located in Xiamen,where is in the center area of China, with the profound resource from nature in the area, with well-equipped production equipment and strong technical force. Now our company is developed as a biggest enterprise with tea planting, processing, scientific research and sales together, combining production, supply and sales as well as trade, industry and agriculture in Black Tea , Green Tea , Onlong Tea and other Chinese Traditional Tea . The company now contains the annual Selling of 5000 tons black tea and green tea, including 80% exported. we specialize in the exporting of agricultural products for over decade. we have strong partnership with the local main cultivators to offer the clients the competitive price, best quality and service.Black Tea is one of our main products exporting to the international market. we have maintained good relationship with the customers worldwide. we will exert our best effort to satisfy the customer's need. The customized request to the product and package and shipment etc will be met as requested.

You inquiry to the products and our service will be promptly responded and highly appreciated!