Malting Packing Production Line With Steeping Tank , Germinating
Kilning Box
Germinating And Kilning Box is our long-term production on the
basis of malting equipment. It is used of advanced technology and
processes, several new products designed to improve with small
area, large output, reliable performance, energy saving, durable,
easy maintenance, etc. It is widely suitable for malting, beer,
grain processing and other major manufacturers of equipment for
use.
Main technology specification
1. Production capacity: 3T/Batch；
2. Germination air consumption: 600m³/h
3. Kilning air consumption: 4800m³/h
4. Air cool capacity: 5334Kj/h
5. Air heating capacity: 301450Kj/h
6. Germination time: about 120 hours
7. Kilning time: 26-28 hours
Main technology parameter
1. Overall size: 7000×2300×2600mm
2. Weight: 980kg (excluding motor)
3. Power:1.1kw, speed 1400 rev / min
4. Rotary arm Power:4kw, speed 1400 rev / min
5. screw speed: 8R/min
Malting flow:
1. The barley with water pumped malting machine, which will drain
the water
2. Spray, malting barley in one machine quickly germinate,
germination process to keep the spray, so that the grain required
to achieve the degree of steeping, germination while intermittently
open air blower timely pass, while carbon dioxide emissions
generated germination and germination is completed in about 5 days.
3. Germination is complete, open the fuel hot air blower, direct
drying 28-36 hours out of the box in the box.
Machine installation
Machine installation:
Machine requires a solid and smooth cement placed on a flat ground.
Machine lubrication
Where a rotating or moving friction parts should be regularly
inject a small amount of oil.
Machine checking
When the new machine factory, the gap has been adjusted to the
correct position and size, except in special circumstances
generally do not need the user to adjust, but should check for
damage and missing parts, and then the following inspection and
reinspection.
1, Machine Checking before turning
(1) Tightness and security guards before starting the check belt is
reliable, various parts of the fasteners loose.
(2) Check the oil in these parts.
2, Dynamic load transfer checks
(1) View cantilever starter motor rotation direction is correct,
whether the required speed.
(2) Carefully observe whether the channeling axis, percussion and
other abnormal conditions.
.
(3) No-load operation for at least 15 minutes to check.
(4)Machine Operation
(1) Off gate handle, flow indicators adjusted to the appropriate
location.
(2) Starter motor.
(3) Pump the soaked barley to the malt box .
(4) After the end of each day, you should remove the slag machine
memory, the machine body and the surrounding clean.
(5) Precautions
(1) Remember first boot backward feed.
(2) Prevent nails, of metal, hard rock mixed with feed.
