Hibiscus flower is deciduous shrubs or small trees, 2-5m high, with
stems, leaves, fruit stalks, bracts and calyx densely stellate and
pubescent. Stem cylindrical. Leaves alternate, ovaloid cordate,
7-18cm in diameter, 5-7 palmately divided, margin with obtuse
teeth, called 1 handle 5-13cm in length, large flowers, about 8cm
in diameter. The flower stalk is 5 ~ 10cm long with a node near the
top. Bracts 8 ~ 10, linear; Calyx bell - shaped, ca. 2.5cm long,
lobes ovate; Petals white or pink, opening gradually deep, single
or double, base with staminal column. Ovary 5. Capsule oblate, 2.5
~ 3cm in diameter, fruit 5, densely light yellow setae or flos.
Seeds numerous, kidney - shaped, back hairy. Flowering period: 8 ~
10 months; fruiting period: 9 ~ 11 months. Leaves crinkled, broken,
intact, flattened, oval, heart-shaped, 3-7 lobed, lobes diangular.
The upper surface is dark yellowish green, the lower surface is
grey-green, and the veins are 7 ~ 11, protruding on both sides. Air
is fine, taste is fine.
Product Application
1 In food field, can be used as food additives to make tea and
produce beverages, which richin vitamin C;
2. In pharmaceutical field, contain anthocyanins can eliminate free
radicals, alleviate aging;
3 Applied in cosmetic field, can be made into a variety of
preparation, such as antibacterialagenes, digestive, laxative,
stomachic
4.In beverage field,can be made for super beverage,ice tea and so
on
