Fully Automatic Chocolate Depositing Machine Moulding Production
Line Manufacturer
Introduction of Automatic Chocolate Depositing Production Line
This chocolate depositing line is especial for chocolate pouring
and depositing including machanism, Electrical controlling. It is a
high tech full automatic chocolate moulding machine. The production
process include mould heating, chocolate depositing, mould
vibrating, mould conveying, cooling and demolding.
Use Range of Fully Automatic Chocolate Moulding Line
There are single shot, two shots and three shots of chocolate
moulding machine, so it is mutifunctional, can make different kinds
of chocolate with different sizes and shapes:
-pure chocoalte
-center filling chocolate
-two color chocolate
-nuts mixed chocolate (nuts feeder unit required)
-wafer chocolate (wafer inserter unit required)
Features of Automatic Chocolate Depositing Machine
1. Fully automatic PLC control, highly stable and reliable. The
service system reduces the maintenance cost and product pollution
to the maximum.
2. There are a lot of add-on devices can be attached to this
chocolate production line, such as Auto Biscuits Feeder, Auto Wafer
Feeder, Auto Sprinkler, etc. Customers can choose these additional
devices accordingly.
3. There are single depositor, double depositor or more to meet
different chocolate production need, you only need to change a
depositor or the chocolate syrup distribution plate that used with
the chocolate depositor machine.
4. With plastic guide-rail protection, the chain will not contact
with spilled chocolate, which meets the overall food hygiene
requirements.
Parameter of Fully Automatic Chocolate Deposting Line
| Model | GG-JZ175-1 | GG-JZ175-2 | GG-JZ175-3 |
| Number of Depositor | One | Two | Three |
| Capacity(kg /h) | 100 - 300kg/hour | 100 - 300kg/hour | 100 - 300kg/hour |
| Capacity of Compressor | 10HP | 15HP | 15HP |
| Brand of Compressor | COPELAND | COPELAND | COPELAND |
| Temperature in Cooling Tunnel | 5 - 10°C | 5 - 10°C | 5 - 10°C |
| Power(kw) | 17.4 | 23 | 31.5 |
Size of Mould (L*W*H, mm) | 280*200*30 | 280*200*30 | 280*200*30 |
| Quantity of Moulds(pieces) | 280 | 340 | 410 |
| Net Weigh(kg) | 3500 | 4300 | 5200 |
Size of Machine (L*W*H, mm) | 16000*1000*1800 | 17000*1000*2300 | 19000*1000*2350 |
| Type of Chocolate | Pure Chocolate | √ | √ | √ |
| Center Filling Chocolate | √ | √ | √ |
| One Color Chocolate | √ | √ | √ |
| Two Color Chocolate (left &right) | √ | √ | √ |
Two Color Chocolate
(up &down) | - | √ | √ |
| Three Color Chocolate | - | - | √ |
| 1kg Industrial Chocolate | - | √ | √ |
| Nuts Mixing Chocolate | √ | √ | √ |
| Wafer Chocolate | √ | √ | √ |
