Steam Heating Tunnel Beverage Pasteurizer Machine Auotmatic For
Glass Bottle / Cans / Jars
Auotmatic steam heating tunnel beverage pasteurizer for glass
bottle/cans/jars
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The steam heated tunnel beverage pasteurizer is designed to
pasteurize beverages packaged in glass bottles, jars or jars. This
equipment uses steam to heat the product to a specific temperature
and maintain it for a certain period of time, effectively killing
harmful microorganisms and ensuring the safety and quality of the
beverage. The machine's automated nature ensures high efficiency
and consistent results. Here is a detailed overview of the steam
heating tunnel beverage pasteurizer:
Pasteurizer main feature
Sturdy and hygienic construction:
Material: Made of high-quality stainless steel (SUS304/SUS316),
durable and corrosion-resistant.
Hygienic design: Smooth surfaces and hygienic fittings prevent
contamination and ensure easy cleaning.
Efficient heating system:
Steam Heating: Utilizes steam to provide consistent, efficient
heating of products within the tunnel.
Temperature Control: Precise temperature control to maintain the
desired pasteurization temperature throughout the process.
Automated operations:
PLC control system: Advanced automation technology can accurately
control temperature, time and conveying speed to ensure the
consistency of pasteurization.
User-friendly interface: touch screen control and display panel for
easy operation and monitoring.
energy efficiency:
Heat recovery: Recovering heat from pasteurized products to preheat
incoming products, thereby reducing energy consumption.
Insulation: Insulated tunnels minimize heat loss and increase
energy efficiency.
Packaging compatibility:
Glass Bottles: For premium beverages that require a strong gas and
moisture barrier.
Canning: Ideal for carbonated and non-carbonated beverages,
providing a lightweight and durable packaging solution.
Jar: Suitable for various liquid and semi-liquid foods that require
pasteurization.
Hygiene and cleanability:
CIP (Clean in Place) System: Automatic cleaning process ensures
thorough cleaning without disassembly.
Hygienic design: Designed to prevent microbial contamination and
ensure easy maintenance.
| Pasteurizing time( min) | 10--30 | Pasteurizing temperature | 65-98℃,adjustable |
| Width of conveyor (mm) | 1000/1200/1500 | Running speed | frequency control |
| Voltage | 380v/50HZ (or customized) | Power | Conveyor motor: 3kw |
| Circulating water pump: 4kw |
| Steam pressure | 2kg, 0.3MPa | Capacity(bottles/h) | 1500-2500 |
| Dimension(mm) | 10000*1500*1750 or 12000*2200*1750 (according to your capacity and
pasteurizing time) |
Pasteurizer Process overview
loading:
Glass bottles, jars or jars are loaded onto a conveyor belt and
transported into a steam-heated tunnel.
Warm up:
Heat recovered from the pasteurization process is used to preheat
the product, optimizing energy efficiency.
Steam heating:
Steam is used to heat the product to pasteurization temperatures,
maintaining the desired temperature for a specific period of time
to kill harmful microorganisms.
Keep:
Store the product at pasteurization temperatures for the required
time to ensure effective reduction of microorganisms.
cool down:
Pasteurized products are rapidly cooled to safe storage
temperatures, preventing spoilage and maintaining quality.
freed:
Pasteurized and cooled product is unloaded from the conveyor belt
for packaging and distribution.
Pasteurizer Application areas
Beverage Processing: Suitable for a variety of beverages including
juices, sodas, teas and alcoholic beverages.
Food Processing: Ideal for liquid and semi-liquid foods such as
sauces, soups and preserves.
Pasteurizer Customization options
Capacities: A variety of capacities are available to meet specific
production volumes from small-scale production to large industrial
production lines.
Temperature and Pressure: Adjustable settings to suit different
types of products and processing conditions.
Material: SUS304 and SUS316 stainless steel are selected according
to the acidity and chemical properties of the product.
Integration: compatible with existing processing lines and
auxiliary equipment, running seamlessly.
Pasteurizer Maintenance and support
Routine Maintenance: Regular inspection and maintenance schedule to
ensure optimal performance and longevity.
Training: A comprehensive training program is provided for
operators and maintenance personnel to ensure proper use and
maintenance.
Technical Support: Get technical support and spare parts to
minimize downtime and ensure continuous operations.
Pasteurizer Benefit
Product safety: Ensure microbial safety and extend the shelf life
of beverages.
Shelf life: Maintaining the nutritional value and sensory qualities
of the product.
Efficiency: Optimized heat exchange and energy recovery systems
reduce energy costs and increase processing efficiency.
Compliance: Meets strict regulatory standards for food safety and
quality.
Investing in a steam heated tunnel beverage pasteurizer ensures
efficient, safe and high-quality processing of beverages in glass
bottles, jars or jars.
