With Double Safety Interlocking Food Sterilizer Machine High
Temperature High Temperature
Ⅰ Product description
• According to the material divided into carbon steel type and stainless steel type.
• According to the sterilization method divided into spray type, water bath type, steam type and rotary type.
• According to the heating method divided into steam heat type andelectric heat type.
• According to the structure divided into single-deck type, double-deck type, two-pot parallel type and three-pot parallel type.
The PLC control is used to precisely control the temperature,
pressure and sterilization time in the sterilization process. The
sterilization formula can be designed according to the type and
technical requirements of the customer's products.
Ⅱ Main Model
| Type | Total capacity(m³) | Treat capacity(m³) | Trolley number | Basket number |
| ATP700*1200 | 0.46 | 0.25 | 1 | 3 |
| ATP900*1800 | 1.1 | 0.57 | 2 | 8 |
| ATP1000*2400 | 1.8 | 1.0 | 3 | 12 |
| ATP1200*3600 | 4.0 | 2.0 | 4 | 20 |
Note: If the above model is not available, please tell us the treat
capacity you need. We can customize it for you.
Ⅲ Technical parameters
| Name | Technical Data |
| Test pressure | 0.44Mpa |
| Design pressure | 0.35 Mpa |
| Maximum operating pressure | 0.30 Mpa |
| The maximum operating temperature | 143℃ |
| Design temperature | 147℃ |
| Heating method | Electric heating or using steam boiler as heat source |
| Voltage | 380 V 3 phase 50Hz(can be customized) |
| Material | SUS304 stainless steel |
| Water quality requirement | Sterilizing water, cooling water for tap water, not more than 25
mg/L chloride ion content |
Ⅳ Our advantages
1. It is heated directly and cooled indirectly.The cooling water
and process water are not mixed, avoiding the secondary pol-lution
of food. It does not need water processing chemicals and the high
temperature can contribute to the sterilization in a short time.
2. It produces low noise, creating quiet and comfortble working
environment.
3. It takes perfect control of the temperature. During the whole
process, the pressure is constantly adjusted to the the change of
the pressure inside the packages, which can make the deformability
of the packages go down to the lowest. It is especially suitable
for the packages with air
4. The system preheated by precess water (optional) can ensure that
the temperature of the heat-insulated and heat-filled products rise
continuously.
5. Uniform water exchange method, uniform temperature, no dead ends
Circulating water circulated constantly and uniformly in
sterilization tank. Ensure uniform heat distribution at any point
in the process of heating, insulation and cooling. So the packed
foods of different positions of the tray gained the ideal uniform
heating effect, effectively eliminate the phenomenon of blind Angle
in the process of sterilization. Make the product a longer shelf
life. Reduce F value variation and the phenomenon of excessive
cooking.
