SUS304 Stainless Steel Food Sterilizer Machine With Double Safety
Interlocking
Ⅰ Product description
F-value sterilization is a technology which control the whole
process by pre-set sterilizing effect, the whole working process is
more controllable, precisely and audio-visual, this technology can
ensure the sterilization effect keep uniform for each batch.
F-value test technology has listed in some regulation of FDA and
has been widely adopted in the U.S... It has a importance
especially for tin can food.
• According to the material divided into carbon steel type and stainless steel type.
• According to the sterilization method divided into spray type, water bath type, steam type and rotary type.
• According to the heating method divided into steam heat type andelectric heat type.
• According to the structure divided into single-deck type, double-deck type, two-pot parallel type and three-pot parallel type.
Ⅱ Main Model
| Type | Total capacity(m³) | Treat capacity(m³) | Trolley number | Basket number |
| ATP700*1200 | 0.46 | 0.25 | 1 | 3 |
| ATP900*1800 | 1.1 | 0.57 | 2 | 8 |
| ATP1000*2400 | 1.8 | 1.0 | 3 | 12 |
| ATP1200*3600 | 4.0 | 2.0 | 4 | 20 |
Note: If the above model is not available, please tell us the treat
capacity you need. We can customize it for you.
Ⅲ Technical parameters
| Name | Technical Data |
| Test pressure | 0.44Mpa |
| Design pressure | 0.35 Mpa |
| Maximum operating pressure | 0.30 Mpa |
| The maximum operating temperature | 143℃ |
| Design temperature | 147℃ |
| Heating method | Electric heating or using steam boiler as heat source |
| Voltage | 380 V 3 phase 50Hz(can be customized) |
| Material | SUS304 stainless steel |
| Water quality requirement | Sterilizing water, cooling water for tap water, not more than 25
mg/L chloride ion content |
Ⅳ Our advantages
1. A small quantity of the process watercan circulated quickly to
amount to the expected sterilizing temperature.
2. It produces low noise, creating quiet and comfortble working
environment.
3. It is heated directly and cooled indirectly.The cooling water
and process water are not mixed, avoiding the secondary pol-lution
of food. It does not need water processing chemicals and the high
temperature can contribute to the sterilization in a short time.
4. A small quantity of the process watercan circulated quickly to
amount to the expected sterilizing temperature
5. It produces low noise, creating quiet and comfortble working
environment.
6. It takes perfect control of the temperature. During the whole
process, the pressure is constantly adjusted to the the change of
the pressure inside the packages, which can make the deformability
of the packages go down to the lowest. It is especially suitable
for the packages with air.
