Automatic Ice Cream Cone Production Line With Horizontal Rolling System

Ice Cream Cone Production Line Automatic Sugar Cone Production Line (Horizontal rolling system)

CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)

CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)

CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)

*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.

With more than 70 years cone baking experience before developing our first STARLAND automatic cone production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 20 years to become faster, more efficient and eco-friendlier. They make decent cones too.

Today, we still enjoy baking cones. Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes, you need a new recipe, a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.

In China and Hong Kong, we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringent standards and inspection by our clients. We sell neither cones nor machines. We help you from cones to solution.