The machine is our newly developed products, the use of vacuum
technology, in the 90-100kpa low temperature frying mushrooms,
okra, taro and other vegetables and apples, mangoes and other
fruits, effectively preserve the product original color, smell,
taste, shaped, crisp products, nutritional loss, long shelf life,
low oil content.
The machine consists of:
1. a sets of fried pot,(4-8pots)
2. temperature and time automatic control system;
3. main material used S304 products to meet food hygiene;
4. pressure equipment full license;
5. processing volume: -98%
6. capacity: 250-400kg/pot;
7, may be steam and thermal heating oil; plant size can be
customized.
