LTDG-5 High efficiency freeze drying machine on Food Grade with
Siemens Controlling System
Vacuum freeze drying machine working principle:
Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology,
It makes hydrous materials frozen in the low temperature status,
then under the vacuum condition, it adopts thermal radiation method
for heating, to sublimate ice to gas directly. After the moisture
comes out, it uses ice-condenser (cold trap) and vacuum device to
dehydrate the water content. It is a combined application
technology based on multidisciplinary development, including
refrigeration, heating, vacuum, biological, electrical and etc.
Prodcut Application:
Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology,
It makes hydrous materials frozen in the low temperature status,
then under the vacuum condition, it adopts thermal radiation method
for heating, to sublimate ice to gas directly. After the moisture
comes out, it uses ice-condenser (cold trap) and vacuum device to
dehydrate the water content. It is a combined application
technology based on multidisciplinary development, including
refrigeration, heating, vacuum, biological, electrical and etc.
Vacuum freeze drying technology has widely application, such as for
chemical products, biologics, health product, herbs, agricultural
products ( meat, poulty, egg, sea food, vegetables and fruits and
etc.)
Technical parameters:
| Model | LTDG-5 |
| Total weight | 3000kg |
| Power consumption | 30kw/100A |
| Structure | Split |
Box external decoration | SUS304 |
| Insulation material | Rubber insulation board/δ70mm |
| Shelf dimensions | 600 mm×1000mm |
| Usage | fruit and vegetable |
