Large Capacity Potato Chips Making Machine Processing Equipment High Performance

Model Number:

KS-65

Application:

Chips

Voltage:

380v

Power(W):

depend on the capacity

Weight:

depend on the capacity

Dimension(L*W*H):

depend on the capacity

Certification:

CE

Warranty:

1 year

After-sales Service Provided:

Engineers available to service machinery overseas

name:

frozen french fries making machine

material:

stainless steel

automatic standard:

full automatic

capacity:

100kg/h, 200kg/h, 400kg/h

category:

frozen french fries making machine

application:

potato

power supply:

electricity

200kg/h line covering area:

200 square meters

400kg/h line covering area:

300 square metres

Different equipments of the semi-automatic and full automatic frozen french fries making machine

Semi-automatic frozen french fries making machine

Full automatic frozen french fries making machine

1.Washer and peeler

1.Elevator

2.Potato Chips Cutter

2.Washing &peeling machine

3.Blanching machine

3.Picking line

4.Dehydration machine

4.Elevator

5.Oil-water mixture frying machine

5.Slicing&Cutting machine

6.De-oiling machine

6.Rinsing line

7.Freezing machine

7.Blanching line

8.Vacuum/Nitrogen filled packing machine

8.Air-cooled dewatering machine

9.Electrical fryer

10.Vibration de-oiling(200kg/h line has no this part)

11.De-oiling line

12.Picking line

13. Freezing line

14.Automatic packing machine

automatic frozen frozen french fries making machine

NO.

Equipment

Feature

1

Elevator

Transmitting large quantity of potatoes into the feeder.

2

Washing & Peeling

Emery liner cleaning peeling machine or brush-type washing peeling machine, which can complete the washing, peeling work. High efficiency, low loss.

3

Picking

the selection of Cleaning peeled potatoes , ensure the quality of potatoes go to the next process

4

Elevator

Transmitting large quantity of potatoes into the feeder.

5

Potato Cutting machine

Both slices and strips can be cut with this machine. Slice thickness, strips size can be adjusted controlled.

6

Washing line

Wash away the starch in the potato surface to prevent potatoes from sticking together, to prepare for the next step blanching

7

Blanching Machine

The chopped potato chips (bar) to rinse, color save

8

Air-cooled dewatering machine

Centrifugal dehydration. Shorten the frying time greatly and improve potato chips taste before frying dehydration. Improve production efficiency and reduce production costs.

9

Frying machine

This device is the most advanced frying equipment. Due to different proportion of water and oil, water in the bottom, heat the oil in the upper to frying potato chips, residues generated direct precipitation in the water, the oil is not smoke, greatly extending the life cycle of oil, so that the cost has dropped significantly. Oil temperature control precision, thus ensuring the quality and taste of potato chips. After work, release the water, the residue will outflow with water outflow.

10

Vibration de-oiling

By vibration to remove most oil of the fries, Achieve higher efficiency

11

De-oiling machine

Centrifugal de-oiling machine, de-oiling the just fried potato chips (bar), overcome the potato chips (bar) defects of high oil rate, greasy mouth. Improve potato chips (bar) taste.

12

Picking line

13

Instant freezer

It is used for freezing the French fries or fried potato chips/crisps. The feeding temperature is at room temperature and the outlet is at -18℃.

14

Automatic chips packing machine

The packaging bag filled with nitrogen when packaging, which can effectively prevent the chips (bar), extend shelf life. Complete Inflatable, packaging, play yards once.