1-15mm Cutter Potato Chips Making Machine French Fries Production
Line
Description:
Potato is of good nutritional value and economic value which is
widely used in food industry, starch industrial, etc. And in our
daily life, frozen French fries and potato chips are the most
popular snack food for masses of people. In order to adapt to the
larger market demand for frozen French fries and potato chips, the
production line for potato chips and frozen French fries is rapidly
developed. Potato chips production line and Frozen French fries
line become the investment objects for investors.
Production Process:
1. washing and peeling process: washing and peeling the fresh
potatoes with brush roller washer;
2. cutting process: cutting the fresh potatoes into strips or
slices. thickness of slices can be adjusted between 1-15mm. and
size of strips can be 6mm*6mm, 8mm*8mm, 10mm*10mm. adjusted by
clients.
3. washing process:
Washing process is for washing off the potato starch on the potato
chips which can keep it from fall in
the oil and keep long-use life for the frying machine.
At the same time, the potato chips is totally immersed in water
which can keep it from enzymatic-oxydative
browning, because the sugar can be affected with amino acid and the
produce the black and brown color.
4. Blanching process:
Blanching is a necessary procedure. After washing, the potato
sticks go into the blanching machine which is about 65-90 ℃hot
water. It can destroy the enzyme activity, and improve and soften
the organizational structure which can be easily dried and also can
keep from blistering. It can add the Sodium hydrogen sulfite or
Sodium pyrosulfite to keep good color.
5. Frying process
The frying time is 2-3minutes at the frying temperature is 170-180
℃.
6. Flavoring process: coating the products with different flavors.
brush washing and peeling machine
strips and slices cutting machine
blanching machine
frying machine
Main equipment for processing line:
1. Potato washing and peeling machine: integrates the function of
washing and peeling, and it can be used for processing potatoes,
carrots, radish, sweet potatos and other root vegetables.
2. Potato slicing machine: used for cutting the potatoes into
slices, strips or cubes and also suitable for other root
vegetables, like carrots, cassava etc
3. Potato slice blanching machine: used for blanching the slices,
strips or cubes of potatoes or any root vegetables. The main
purpose of blanching is to remove potato starch and ensure the
slices brightness and crispy.
4. Potato dewatering machine: adopts centrifugal principle to
dehydrate. This step is prepared for the frying part, which
shortens the frying time and perfects the taste of the potato
chips, potato crisps or French fries
5. Potato slices frying machine: adopts oil-water mixing
technology, so the sediment can be cleaned easily. Besides, the
service time of the oil is prolonged and the cost is cut largely by
taking use of the oil-water mixing technology.
6. Potato chips de-oiling machine: widely used for extrude the
extra oil of the fried food to ensure the potato chips taste good
and more healthy for human
7. Potato chips flavoring machine: used for seasoning the fried
potato chips. Which flavor is needed totally depends on customer.
8. Potato chips packing machine: improves the packing efficiency
and saves a lot of time. As fried potato chips are fragile, the
nitrogen is necessary to keep food fresh, tasty and without damage.
Our services
Installation:
1. We provide videos and instruction manual to show the process of
installation.
2. We provide training for installation for free in our factory.
3. We can send technician to buyer's factory to install the machine
and provide training service.
After Sales Service:
1. One year quality warranty and free lifetime technique support.
2. Free spare parts would be supplied if machine broken within
warranty period except the easily damaged parts.
3. After the warranty period, the spare parts for replacement are
offered based on certain charge.
