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1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C

    Buy cheap 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C from wholesalers
     
    Buy cheap 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C from wholesalers
    • Buy cheap 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C from wholesalers
    • Buy cheap 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C from wholesalers
    • Buy cheap 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C from wholesalers
    • Buy cheap 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C from wholesalers

    1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C

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    Brand Name : surpastar
    Model Number : DSH-S03
    Certification : CE
    Price : ¥1850
    Payment Terms : L/C, T/T
    Supply Ability : 20 pieces per month
    Delivery Time : in stock
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    1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C


    Food Processing Equipments Smoke House Machine Smoking Meat Machine ~220-240V 50/60Hz Temp 0~135°C


    Introduction:


    We are a company with 10 years experience in creating products for commercial kitchens in hotels, restaurants, school canteens. The materials used will give you years of trouble free service, provided that you carefully follow the use and maintenance instructions in this manual. Please remember that this smokehouse must always be monitored when in use. Like any piece of cooking equipment, it generates heat, if not controlled, may lead to fires and possible injuries. Smoking meat can accomplish two things simultaneously:it can prepare meat for long term storage and impart unique flavor profiles depending on the ingredients and methods used. There are so many different recipes and methods that they cannot be adequately covered in this manual.


    Note:


    * The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.

    * The heating element will not turn ON until Timer is set.

    * If you want to see the operator's manual, just inquire.


    Parameter:


    Model:DSH-S03

    Type:mechanical controller

    Layers:5

    Power:1 kw

    Voltage:~220V-240V

    Frequency:50/60 Hz

    Temp:0~135°C

    Weight:30 kg

    PO:1118

    SERIAL NO. K1516199


    Q:How long does it take to smoke a sausage?


    A:a 19 mm casing takes approximately 7 hours, a 32-35 mm casing takes approximately 8 hours, a ham can take a couple of days.








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