| Name Company | Xiamen Newman Imp. & Exp. Co., Ltd. |
| Name product | Pangasius Hypophthalmus (tra/basa fish) |
| Size | Depends on fillet, steak or whole round |
| Glazing | 20% or client’s requirement |
| Style | Frozen |
| MOQ | 10-12 tons ( 1cont 20FCL) |
| Certificate | HACCP and HALLA |
| Shelf life | 24 months |
| Loading Port | Ho Chi Minh, Viet Nam |
| Delivery time | 15 days after received the deposit or received original LC |
| Original | Viet Nam |
| Payment Term | 1).T/T: 20% security deposit ,80% after received the copies of all
original documents 2). L/C at sight |
| Documents | - Commercial Invoice
- Packing list
- Bill of loading
- Origin certificate
- Health certificate
|
| We are looking forward to cooperating with you under the principle
of mutual benefits, with high quality and best price. Any inquiry
from you is highly appreciated. Thanks! |
PANGASIUS HYPOPHTHALMUS (TRA / BASA), VIET NAM SEAFOOD
** WHOLE ROUND:
_ Head on, gutted
_ Head on, no gutted
_ Head off, gutted
Size(g/pcs): 500-800, 800 up
STEAK: Head off, gutted, tail off
Size: 3-4cm, 140+gr/pcs
NTRIMMED FILLET: Bone off, skin off, fat on, red meat on, belly on
Size(g/pcs): 170-220, 220 up
WELL-TRIMMED FILLET: Bone off, skin off, fat off, red mead off,
belly off
Size(g/pcs): 120-170, 170-220, 220-300, 300 up
