Description:
beverage mixing machine is used for producing all carbonated
beverages (water, syrup, and CO2 mixing), for example lemon, coca
cola, fruit’s juice and so on. It is the main equipment in whole
beverage production line. (Especially for middle and higher
standard beverage production).
Characteristic:
(1). This machine is adopted advanced technical from chemical
field. – Static Mixing device (also named carbonization device), it
has several advantages such as big acreage for air liquid
transmission, low wasting for resistance, higher productivity, low
wasting for energy resource, and concise structure, it also is
adopted multi-grade centrifugal pump, which has favorable
performance and low yawp. It ensures well performance for the whole
equipment.
(2). Mixing proportion is not only precise, but also is easy to
adjust. This machine can conveniently adjust the products’
qualities and proportion of syrup and water without changing any
parts of the machine.
(3). This machine is adopted CO2 to circularly doff oxygen, it not
only economize CO2, but also reach the purpose of removing oxygen.
(4). This machine can conveniently adjust volume of carbonation in
terms of the requirement of beverage’s carbonation. It can be done
through suitable operation and adjustment to complete the
procedure.
(5). This machine has full automatic controlling system; it has
advantage on concise structure, harmonious working action,
continuous producing, and higher automatic performance.
(6). This machine has cleaning procedure in original position,
favorable structure, it can conveniently sterilize with pointed
chemical, hot sterilization and rinsing with sanitized water to
meet the rules’ requirement of food’s sanitation.
technology parameter:
| Model | DBC-3 |
| Capacity | 3000T/H |
| Mixing rate | 3:1 – 6:1 |
| Mixing accuracy | ≤2％ |
| CO2 content | 3.5 times |
| CO2 pressure(Mpa) | 0.8--1 |
| Heat exchanging area(m2) | 4.5 |
| CO2 consumption(m3/h) | 1.5 |
| CO2 purity | ≥99.9％ |
| Pressure air consumption (m3/h) | 3 |
| Air pressure (Mpa) | 0.6-1 |
| Chilling medium | Glycol |
| Chilling temperature (℃) | -2 |
| Mixing temperature(℃) | ＜4 |
| Pure water inlet pressure(Mpa) | 0.1 – 0.15 |
| Syrup inlet pressure(Mpa) | 0.1—0.15 |
| Syrup inlet temperature(℃) | ≤10 |
| Product outlet temperature(℃) | 1--2 |
| Product outlet pressure(Mpa) | ≤0.65 |
| Power(KW) | 8 |
| Dimension( L×W×H)(mm) | 2000×1500×2500 |
| Weight (kg) | 1500 |
Front:
Competitive Advantage:
