Commercial oven Used Home Cordierite Pizza Stone for baking pizza
1. Introduction
This baking stone can be used for bread, pizza and other baked
goods. Please keep in mind that some foods, such as bread and
pizza, will do well baked directly on the stone, while others may
require a thin layer of foil between the food and the surface of
the stone. The layer of foil will promote optimal baking for
certain types of food such as cookies.
CARE: This cordierite baking stone is extremely durable and will
not crack because of thermal shock. There is no need to soak the
stone in water before use.
To clean, scrape off any excess food with a spatula. When the stone
has cooled, run it under hot water while scrubbing with a brush. Do
not use soap on the stones as it may leave a soapy aftertaste. The
natural properties of the baking stone will cause it to darken and
spot with age – do not attempt to remove this discoloration.
Air-dry the stone and store inside the oven.
This pizza stone contains cordierite, a natural mineral that
strengthens thermal shock resistance. This is why your stone will
not crack during high-heat use. Some people find that the first
time they heat the stone, there is an odor. The smell comes from
cordierite and will disappear with use. It is non-toxic.
Cooking pizza from scratch is becoming more popular among
enthusiasts and the economically-minded alike. Making pizza at home
leaves you free to experiment, select the best ingredients, and
save the money you'd have spent tipping the delivery guy.
This stone is also convenient for heating and re-heating ready-made
frozen pizzas and baked goods. Easy to maintain as the stone
requires no seasoning or conditioning. Thermal shock resistant and
made of 100% All-Natural FDA-Safe material.
HOW TO USE: For best results, pre-heat oven to 500° F (260° C) and
place stone in middle of oven on lowest rack. If using a grill,
preheat to same temperature and place on middle of grill for 30
minutes. When it is time to bake, dust stone with cornmeal before
placing baked goods on top. For fresh pizza, a flat metal spatula
or a pizza peel dusted with cornmeal works well for transferring
food to the baking stone. Alternatively, wearing an oven mitt or
glove, remove the hot stone from the oven, place pizza on the stone
and return both to the oven or grill.
2. Specification
| Item# | PSYELRR300380PL |
| Description | Rectangular Pizza Stone 300*380mm,Yellow |
| Color | Yellow |
| Dimensions | 300*380mm |
| Ideal Thickness | 12-15mm |
| Net Weight | Approximately 3.33kg/pc |
| FOB Port | Any port |
| Certification | FDA,RoHS,LFGB |
| Remark | N/A
|
3. Main sizes of Cordierite pizza stone
| 300*300 | 380*300 | 350*350 | 380*380 | 400*320 | 440*440 |
| 420*420 | 340*300 | 450*400 | 270*270 | 337*388 | 410*410 |
| 600*500 | 315*315 | 400*200 | φ180 | φ305 | φ380 |
4. Application
It can be used in either conventional oven,microwave oven,or
directly on the fire.It's working temperature is 1000°c and it
would not crack no matter how extremely change of the temperature.
It helps to distribute the heat of the oven evenly to your pizza
and absorb excess moisture creating a crisper crust.By the way,it's
not only ideal for baking pizza but also foccacia,french
bread,croissants,cookies,biscuits,and more,just use your
imagination!
We promise:
- We will offer our best price of pizza stone
- Your inquiry will be replied within 24 hours.
- Experienced staff can give you professional suggestions.
- We ensure you high quality products and timely delivery.
- We offer complete and good after-sale service.
This stone is burned in 2200℉ kiln,which doesn't contain lead or
any other harmful substance and has no odor,it can handle
unbelievable levels of heat.Just place your food on our stone
without any worry of the food safety problems.
