Rhubarb Root P.E., RHB-Anthraquinones 50% UV, CAS No.: 518-82-1, Weight loss,Regulate gastrointestinal tract, constipati

Name: Rhubarb Root PE RHBAnthraquinones 50 UV CAS No 518821 Weight lossRegulate gastrointestinal tract constipati
Brand: Yongyuan
Price: 1 USD

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Brand Name :	Yongyuan
Model Number :	Powder
Certification :	ISO9001
Price :	1
Payment Terms :	T/T
Supply Ability :	1
Delivery Time :	5-7 work days

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Rhubarb Root P.E., RHB-Anthraquinones 50% UV, CAS No.: 518-82-1, Weight loss,Regulate gastrointestinal tract, constipati

Product Name:Rhubarb Root P.E. Emodin
Plant Origin: Rheum palmatum
Specification:RHB-Anthraquinones 50% UV; 10:1

CAS No.: 518-82-1

Molecular Formula: C15H10O5

Molecular Weight: 270.24

Appearance: Brown powder

Function:

Rhubarb has an illustrious history of inclusion in many laxative preparations. It is generally considered a mild laxative that produces a soft stool 6-10 hours after ingestion. Rhubarb is especially well suited for children since it is very mild in action.Rhubarb Root has a purgative action for use in the treatment of constipation, but also has an astringent effect too. It, therefore, has a truly cleansing action upon the gut, removing debris and then astringing with antiseptic properties as well. The primary chemical constituents of Rhubarb include anthraquinones,that contribute to the laxative and purgative properties of Rhubarb
Chinese research is investigating Rhubarb's ability to possibly inhibit cancer cells.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing:25KG/Drum.

Item	Specification	Method
Drying Method	Spray Drying
Physical Charactristics
Partical Size	NLT100%Through 80 mesh	GB 5507-2008
Loss on Drying	≤5%	GB 5009.3-2010
Ash	≤5%	GB 5009.4-2010
Bulk Density	40-60g/100ml
Pesticide Residue
666	<0.2ppm	GB/T5009.19-2008
DDT	<0.2ppm	GB/T5009.19-2008
Heavy metals
Total Heavy Metals	≤10ppm	CP2010
Arsenic	≤2ppm	CP2010
Lead	≤2ppm	CP2010
Mercury	≤2ppm	CP2010
Microbiological Tests
Total Plate Count	≤10000cfu/g	GB 4789.2-2010
Total Yeast & Mold	≤300cfu/g	GB 4789.15-2010
E.Coli	Negative	GB 4789.3-2010
Salmonelia	Negative	GB 4789.4-2010
Staphylococcus	Negative	GB 4789.10-2010

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Rhubarb Root P.E., RHB-Anthraquinones 50% UV, CAS No.: 518-82-1, Weight loss,Regulate gastrointestinal tract, constipati

Rhubarb Root P.E., RHB-Anthraquinones 50% UV, CAS No.: 518-82-1, Weight loss,Regulate gastrointestinal tract, constipati

Rhubarb Root P.E., RHB-Anthraquinones 50% UV, CAS No.: 518-82-1, Weight loss,Regulate gastrointestinal tract, constipati

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Rhubarb Root P.E., RHB-Anthraquinones 50% UV, CAS No.: 518-82-1, Weight loss,Regulate gastrointestinal tract, constipati

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