Nattokinase is a naturally-occurring proteolytic enzyme derived
from natto, a traditional Japanese food produced from the
fermentation of soybeans with Bacillus subtilis natto. Basically,
it is an enzyme that digests fibrin both directly and indirectly.
Indirectly, it activates pro-urokinase and tissue plasminogen
activator (t-PA), supporting the fibrinolytic activity of plasmin.
These combined actions promote healthy platelet function,
circulation and blood flow.
Description
| Product name | Manufacturer Supply High Quality Natto Extract Nattokinase Powder
for Thrombolytic |  |
| Brand name | Forest Like |
| Specification | 5000FU/G,12000FU/G,20000FU/G |
| Active Ingredient | Nattokinase |
| Apperance | Light Yellow or Off White Powder |
| Place of origin | Shaanxi Province , China |
Analysis of Natto Extract
| Item | Specification | Method Result |
| Physical Property | | |
| Appearance | Light Yellow or Off White Powder | Organoleptic Conforms |
| Odour | Characteristic | Organoleptic Conforms |
| Mesh Size | 100% through 80% mesh size | USP32<786> Conforms |
| General Analysis | | |
Identification Nattokinase Loss on Drying | Identical to R.S. sample NLT20000Fu/g ≤5.0% |
Eur.Ph.6.0[2.8.17] | Conforms 99.08% 3.11% |
| Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] 3.62% |
| Solvents Residue | Meet Eur.Ph6.0<5.4> | Eur.Ph 6.0<2.4.24> Conforms |
| Pesticides Residue | Meet USP32<561> | USP32<561> Conforms |
| Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 2.32 |
| Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.4 |
| Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.8 |
| Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.06 |
| Total Plate Count | ≤1000cfu/g | USP30<61> 120 |
| Yeast &Mold | ≤100cfu/g | USP30<61> 50 |
| E.Coli. | Negative | USP30<62> Conforms |
| Salmonella | Negative | USP30<62> Conforms |
| Shelf Life | 24 months under the conditions below, no antioxidant used |
Function of Natto Extract
1. Nattokinase remains active in the body for 8 to 12 hours. It not
only dissolves existing blood clots, but prevents blood coagulation
as well and may be a valuable precautionary measure in the
prevention of deep vein thrombosis (DVT), which is associated
increasingly with long-haul travel. However, research has yet to
confirm this. In addition to its anti-clotting factors, Nattokinase
has been found to reduce blood pressure. It contains substances
that inhibit a naturally-occurring enzyme that causes blood vessels
to narrow and blood pressure to rise.
2. Nattokinase is one of several enzymes related to your
circulation. Fibrin, the enzyme that causes blood clotting, is
usually broken down by another enzyme, plasmin, which aids normal
platelet aggregation and circulation.But plasmin production
declines with age. Nattokinase helps by facilitating blood flow the
same way plasmin does, and also supports your body's natural
production of plasmin.
Application of Natto Extract
1.Pharmaceutical as capsules or pills;
2.Functional food as capsules or pills;
3.Water-soluble beverages;
4.Health products as capsules or pills.
