| After Use |
| 1 | Disassemble all parts and wash thotoughly in soapy water |
| 2 | You must remove all foreign material from all appliance parts |
| 3 | Dry all surfaces |
| 4 | Do not use bleach or chlorine based chemicals to clean |
| 5 | Discoloration of plastic parts can occur |
| 6 | Wipe down all non stainless steel parts with a food grade spray |
| 7 | Alternatively, wipe down with a salad oil to keep from rusting |
| |
| Helpful Hints |
| 1 | It is recommended that 2 people perform sausage stuffing |
| 2 | Add small amounts of water to your ground meat when stuffing
sausage to improve output of meat through sausage stuffing tube |
| |
| Before Assemble and Any Use: |
| 1 | Be sure you have reviewed the parts diagram and parts list to
confirm you have all the needed parts. |
| 2 | Keep packing material for future use |
| 3 | After you have confirmed you have all the required parts |
| 4 | Thoroughly clean any part that will come in contact with any food
product with soap and water |
| 5 | Dry all parts before re-assembly |
| |
| Assembly Instructions: |
| 1 | You new vertical stuffer comes partially assembled. |
| 2 | However, you need to complete a few steps to be ready to begin
stuffing your own sausage |
| 3 | Attach the handle to the stuffer frame by inserting the wing nut
through the handle and into the rear of the small horizontal gear |
| 4 | Turn the wing nut until tight |
| 5 | You can now turn the handle and actuate the piston |
| 6 | Turn the handle counter-clockwise so that the center thread rod and
piston moves to the top of the stuffer frame |
| 7 | Stuffing tubes attach to the stuffer cylinder by threading the tube
through the ring lock and tightening the ring lock onto the
cylinder |
| 8 | With the center thread rod and the piston at the top of the stuffer
frame |
| 9 | The cylinder can be moved in and out of the base |
| |
| Sausage Stuffing Directions: |
| 1 | When you are ready to start stuffing, remove cylinder from frame
and fill with your favorite recipe of ground meat |
| 2 | Slide cylinder back into frame |
| 3 | Properly prepare casings as directed on casing packaging |
| 4 | Slip a casing over the end of the funnel tube until the entire
length of the casing is on the funnel |
| 5 | Twist or tie the end to seal the casing |
| 6 | By rotating the handle clockwise, you will move the piston down and
force the sausage mixture down and through the funnel into the
casing |
| 7 | Hold the casing on the sausage tube in one hand and slowly let the
meat output pull the casing from the tube |
| 8 | Fill casing as desired by holding casing back on tube |
| 9 | While extruding the sausage, hold the casing against the end of the
funnel to help pack the sausage firmly into the casing |
| 10 | Twist or tie the sausage into links as desired |
| 11 | Tie end of casing into a knot |
| 12 | Repeat this procedure until you have completed your sausages |
