Shandong Yu'aihai Food Co., Ltd. was founded in 1988. For 36 years,
we have stayed true to our founding aspirations, dedicated to
producing “ecological, healthy, and delicious" organic food. We
honor the finest traditions of Chinese cuisine by employing
time-honored techniques to create modern, additive-free foods. By
advocating a contemporary lifestyle of wellness and nourishment, we
aim to enhance both culinary culture and public health.
We specialize in the research, development, and sales of premium
seafood and select mountain delicacies. To achieve our “ecological,
healthy, delicious" vision through a fully integrated supply chain,
we have established a robust brand value system and several
subsidiary organizations. These—including the Liaoning Dalian Live
Seafood Agricultural Cooperative, Shandong Yuxi Food Co., Ltd., and
Shandong Yanbaiyan Biotechnology Co., Ltd.—solidify the foundation
for our mission.
Guided by our brand philosophy of “Original Ecology, Genuine
Nutrition," we manage nearly 5,000 square kilometers of exclusive
fishing waters globally, ensuring a fully traceable supply system.
Our operations feature standardized GMP processing and
low-temperature sterilization facilities, guaranteeing the highest
standards of hygiene and safety. All raw materials are shipped
under a -18°C cold chain to ensure their integrity. Our team of
professional chefs and nutritionists meticulously crafts products
that delight the palate while remaining additive-free and
nutrient-rich. This enables us to deliver a true “from ocean to
table" gourmet experience, leading the industry in premium,
health-focused foods that embody original ecology and genuine
nutrition.
Looking to the future, Shandong Yu’aihai Food Co., Ltd. moves
forward with perseverance and purpose. We recognize that Yu’aihai
is not merely a food manufacturer, but a worthy cause to which
every team member dedicates their utmost effort.
