Application
Peanut Chikki Bar (also known as Groundnut Chikki) is a beloved
traditional Indian sweet brittle, iconic for its perfect balance of
sweet, caramel-like flavor and satisfying nutty crunch.
Brief Production Workflow of Peanut Chikki Bar:
Roast & Peel: Peanuts are roasted, cooled, and peeled.
Cook Syrup: Jaggery/sugar is heated in a jacketed kettle to the
right texture.
Mix & Form: Peanuts are mixed into the syrup, pressed into sheets,
and cut into bars.
Cool & Package: Bars cool on a conveyor, then are automatically
packed for sale.
Key Features
1-High Integration & Automation:This cereal bar production line reduces manual operation, lowers labor costs, and realizes
continuous, stable production with minimal human intervention.
2-- Food-Grade Hygienic Design: All contact parts of this cereal bar production line are made of food-grade, smooth surface, easy to disassemble and
clean, meeting food hygiene standards.
3-- Energy Saving & High Efficiency: stable operation, low noise,
with daily output ranging from100kg to 300kg per
hour(customizable).
Machine Overview
Technical Specifications
| Item | Value |
|---|
| Voltage | 380V/50Hz |
| Power | 10-80kW |
| Capacity | 300kg per hour |
| Size | 20×6×2m |
| Manpower | 5~8people |
Sample
Related Equipment
Contact Information
Phone/Wechat/Whatsapp:+86 15851039938
E-mail:Janny@chinahanyuan.com
