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Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance

    Buy cheap Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance from wholesalers
     
    Buy cheap Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance from wholesalers
    • Buy cheap Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance from wholesalers
    • Buy cheap Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance from wholesalers
    • Buy cheap Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance from wholesalers
    • Buy cheap Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance from wholesalers

    Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance

    Ask Lasest Price
    Brand Name : SHIHONG
    Model Number : PEPTONE
    Certification : SGS
    Price : USD 2.3/KG - USD 3.1$/KG
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 2,000MT/MONTH
    Delivery Time : 5 WORKING DAYS
    • Product Details
    • Company Profile

    Optimized Chicken Bone Peptone - Enhanced Nitrogen Source with Controlled Composition for Consistent Nutritional Performance

    Optimized Chicken Bone Peptone — Enhanced Nitrogen Source for Microbial Culture Systems

    Product Introduction

    Optimized Chicken Bone Peptone is a refined nitrogen substrate manufactured from fresh poultry bone stock using advanced enzymatic hydrolysis technology. This product delivers consistent nutritional performance for industrial fermentation operations, clinical diagnostic media preparation, and biopharmaceutical manufacturing processes. The carefully controlled composition supports optimal microbial growth while maintaining minimal interfering residues.


    Raw Material Profile

    Parameter Description
    Source Material Fresh chicken bone from regulated poultry processing
    Quality Requirements Clean, uncontaminated, free from spoilage
    Handling Protocol Temperature-controlled transport and timely processing
    Traceability Complete documentation from source to finished product

    Production Method

    Processing Stage Technical Details
    Raw Material Treatment Cleaning, crushing, thermal conditioning
    Hydrolysis Process Proteolytic enzyme digestion under controlled parameters
    Purification Train Sequential filtration, adsorption, and clarification
    Concentration Vacuum evaporation at moderate temperatures
    Drying Operation Spray drying with particle size management
    Quality Verification Multi-point sampling and comprehensive testing

    Functional Properties

    • Nitrogen Availability – Balanced total and amino nitrogen fractions support various microbial requirements

    • Solution Behavior – Complete aqueous solubility with heat stability; no precipitation after sterilization

    • Purity Characteristics – Controlled ash and chloride content reduces media interference

    • Production Consistency – Uniform composition across manufacturing lots ensures reproducible results

    • Storage Performance – Maintains specified properties throughout recommended shelf life


    Analytical Specifications

    Parameter Test Reference Unit Acceptance Criteria Representative Value
    Total Nitrogen Kjeldahl analysis % 14.0 – 15.5 14.8
    Amino Nitrogen Formol titration % ≥ 2.5 2.9
    Chloride (as NaCl) Argentometric method % ≤ 5.0 2.3
    Moisture Content Gravimetric drying % ≤ 6.0 4.2
    Residue on Ignition 550°C ashing % ≤ 6.0 4.5
    pH Value 2% aqueous solution 5.0 – 7.0 5.6
    Physical Form Visual observation Light yellow powder Conforms
    Solution Clarity 2% solution, boiled Clear, no precipitate Conforms
    Alkaline Stability pH 8-9, 121°C, 20 min No precipitation Conforms
    Nitrite Presence Colorimetric test Not detectable Conforms

    Microbiological Validation

    Assay Type Test Strains Expected Outcome Observed Result
    Hydrogen Sulfide Detection Salmonella Typhi / Shigella Positive / Negative Verified
    Indole Detection E. coli / Salmonella Typhi Positive / Negative Verified
    Acetoin Production Enterobacter aerogenes / E. coli Positive / Negative Verified
    Carbohydrate Utilization E. coli / Salmonella Typhi No acid formation Verified
    Erythrocyte Reaction S. pneumoniae / β-streptococcus Alpha / Beta patterns Maintained
    Pigment Expression P. aeruginosa / S. aureus Green / Golden Maintained
    Colony Morphology E. coli / S. aureus ≥1.0mm, smooth type Verified
    Dilution Endpoint β-streptococcus / Gram-positive bacillus 10⁻⁴ / 10⁻⁵ growth Verified

    Primary Applications

    Application Sector Specific Use Typical Concentration
    Industrial Biotechnology Enzyme, antibiotic, organic acid production 1.0 – 2.5%
    Culture Media Manufacturing Dehydrated media, selective formulations 1.0 – 2.0%
    Pharmaceutical Production Vaccine antigens, bacterial biomass 1.0 – 2.0%
    Diagnostic Development Test kits, clinical media As required
    Research Applications Microbial physiology, strain screening Variable

    Packaging Configuration

    Component Material Specification
    Inner Container Polyethylene film Food-grade, moisture barrier
    Outer Container Kraft paper or woven polypropylene Durable, tear-resistant
    Unit Quantity 20 kg net weight
    Pallet Arrangement 40 units per pallet (800 kg)
    Label Information Product identification, lot number, date, net weight

    Storage Recommendations

    • Temperature Range: 10 – 30°C (50 – 86°F)

    • Humidity Control: Store in dry area, avoid moisture absorption

    • Light Exposure: Protect from direct sunlight

    • Container Integrity: Keep sealed when not in use

    • Shelf Life: 24 months from date of manufacture

    • Post-Opening: Use within 30 days, reseal after each use


    Quality Assurance Framework

    Quality Component Standard Reference
    Production Environment GMP-compliant facility
    Product Specification Enterprise standard Q/SCSH 003-2025
    Regulatory Reference Chinese Biological Products Raw Material Control Standard (2000)
    Analytical Methods National standard methods (GB series)
    Batch Documentation Complete traceability with Certificate of Analysis

    For technical information, sample requests, or ordering assistance, please contact our sales department.

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