Fully Automatic Commercial Kitchen Hood Fire Suppression System
*** Description of Kitchen Fire Suprresion System
The specialized fire extinguishing agent for cooking oil is a
specially formulated mixture of low-pH water and organic salts. It
achieves rapid fire suppression by chemically reacting with cooking
oil to generate a non-flammable foam layer, thereby cutting off the
oxygen supply. This extinguishing agent is characterized by being
non-toxic, odorless, non-polluting, and easy to clean, meeting the
high standards of environmental protection and safety required in
modern kitchens.
*** Components of Kitchen Fire Suprresion System
The main components of a kitchen fire suppression system include:
✅ Detection components (thermal sensors)
✅ Fire suppressant storage and release components (storage tank,
valves, propellant gas)
✅ Discharge system (piping, nozzles)
✅ Interconnected control components (gas shut-off, alarm, power
cutoff)
✅ Auxiliary accessories (pressure gauge, filter, mounting brackets)
*** Working principle of kitchen Fire Suprresion System
The working principle of kitchen fire suppression typically
involves three key mechanisms:
Oxygen Deprivation (Smothering):
Kitchen fires, especially grease or oil fires (Class F), require
oxygen to sustain combustion. Fire extinguishers or suppression
systems release agents (e.g., wet chemicals, foam, or carbon
dioxide) to displace oxygen around the flames. For example, a fire
blanket physically blocks oxygen, while CO₂ gas forms an inert
layer over burning oil.
Temperature Reduction (Cooling):
Agents like water (in automatic sprinklers) or wet chemical
solutions absorb heat energy, lowering the fuel temperature below
its ignition point. Water mist systems are particularly effective
as they rapidly cool flames and surrounding surfaces without
spreading grease.
Chemical Chain Reaction Interruption:
Dry chemical extinguishers (e.g., ABC powder) or specialized wet
chemicals disrupt the combustion process at a molecular level. For
grease fires, wet agents (potassium acetate/citrate) create a
soap-like layer (saponification) that seals the fuel surface,
preventing re-ignition.
*** Advantage of Kitchen Fire Suprresion System
-- High-Efficiency Fire Suppression
-- Preventing Re-ignition
-- Environmentally Friendly and Harmless
-- High Specialization
-- Wide Applicability
*** Application of Kitchen Fire Suprresion System
1. Commercial Catering Establishments: Restaurants and Canteens, Hotels and Guesthouses
2. Public Institutions and Enterprises: Schools and Hospitals, Government and Enterprise Units Food
3. Special Locations: High-Rise Buildings, Special Industries
4. Other Regulated Locations: High-Risk Fire Units, Large commercial complex
*** Packages of Kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases.
Once products are too big or customers require a pallet for
products, we will make products a pallet. The following pictures
are the common packing of products:
