High Quality MOQ 1kg Food Grade Beta Cyclodextrin Emulsifier
Stabilizer
Technical Parameter
Product Name: BETA CYCLODEXTRIN, BCD
CAS NO.: 7585-39-9
Standard: ChP2020,USP-NF2022,EP,In-house Standard
Appearance: White powder,sweet,insipid and innocuous
Molecular Formula:C42H70O35
Molecular Weight:1134.98
Technical Standards
| Item | Specification |
| Appearance | 1.White crystal powder, smelless, slight sweet;
2.Slight soluble in water, almost insoluble in methyl alcohol,ethyl
alcohol,etc. |
| Clarity | The solution is clear and colourless |
pH | 5.0-8.0 |
Chloride(%) | ≤0.018 |
| Light-absorbing of Impurities | ≤0.10(230-350nm)
≤0.05(350-750nm) |
| Reductive Sugar(%) | ≤1.0 |
Cyclohexane(%) | ≤0.388 |
| Loss on Drying(%) | ≤14 |
| Residue on Ignition(%) | ≤0.1 |
| Heavy Metal (ppm) | ≤10 |
| Assay(%) | 98.0-102.0 |
| Escherichia Coli | Absent |
Product Introduction
Natural Cyclodextrin:
- Alpha Cyclodextrin CAS 10016-20-3
- Beta Cyclodextrin CAS 7585-39-9
- Gamma Cyclodextrin CAS 17465-86-0
Cyclodextrin Derivatives & Compounds:
- Hydroxypropyl Beta Cyclodextrin Hydroxypropyl Beta Cyclodextrin
Solution
- Piroxicam Beta Cyclodextrin 2,6-Dimethyl Beta Cyclodextrin
- Carboxymethyl Beta Cyclodextrin 2-Hydroxypropyl Beta Cyclodextrin
- Methyl Beta Cyclodextrin Glucosyl Beta Cyclodextrin
- Hydroxyethyl Beta Cyciodextrin
- Hydroxypropyl Alpha Cyclodextrin Hydroxypropyl Gamma Cyclodextrin
Product Applications
In the Food Industry
1. Flavor Encapsulation and Protection: Encapsulates flavors and
fragrances (such as citrus oils and peppermint oil) to prevent
volatilization, oxidation.
2. Masking Unpleasant Tastes and Odors: Effectively encapsulates
beany, fishy, and bitter notes, improving the taste of food.
3. Solubilization and Emulsification: Improves the solubility and
stability of fat-soluble substances in water.
4. Preservation and Freshness: Encapsulates fatty acids and other
ingredients in food to extend shelf life.
5. Cholesterol Removal: β-CD can selectively encapsulate and remove
cholesterol from dairy products, creating low-cholesterol, healthy
foods.
In the Beverage Industry
1. Clarification and Stabilization: Used in juices, teas, and beer,
it encapsulates substances prone to precipitation, maintaining
long-term clarity and transparency.
2. Aroma Preservation: Stabilizes volatile aroma components in
carbonated and juice beverages, ensuring a rich flavor upon
opening.
3. Functional Ingredient Carrier: Encapsulates fat-soluble
functional ingredients, enabling their stable addition to
water-based beverages.
In the Pharmaceutical Industry
1. Improved bioavailability: Encapsulating poorly soluble active
ingredients (such as curcumin) significantly increases their
solubility and dissolution rate in water.
2. Masking bitterness
3. Stabilizing active ingredients: Protecting active ingredients
susceptible to oxidation, photolysis, and hydrolysis.
4. Controlled release
In the Feed Industry
1. Protective additives: Encapsulate vitamins, enzymes,
antibiotics, and other ingredients in feed to prevent their
inactivation during processing and storage.
2. Improve palatability: Mask the unpleasant odor and taste of
minerals or other ingredients in feed.
3. Enhance absorption: Increase the bioavailability of fat-soluble
nutrients and promote animal growth.
In the Agricultural Industry
1. Pesticide delivery systems
2. Controlled release, reducing frequency and dosage.
3. Improved solubility, enhancing efficacy.
In the Fragrance and Cosmetics Industry
1. Fragrance stabilization: Prevents fragrance volatilization and
decomposition, extending the product's fragrance life. Used in
perfumes, solid ointments, cosmetics, etc.
2. Controlled release: Achieve slow, sustained release of
fragrance.
3. Functional ingredient carrier: Encapsulates ingredients to
improve their stability and transdermal absorption efficiency.
Product Summary
Although its water solubility is not as good as HP-β-CD, it is
cheaper and suitable for food systems that do not require extremely
high solubility. In the future, as modified cyclodextrin technology
develops, its application in functional foods will become more
extensive.
Product Pictures
Product Packaging
Company Profile
ZIBO WEYES NEW MATERIAL CO.,LTD is a series of high-tech
enterprises integrating scientific research, production and sales,
specializing in research and production of cyclodextrin and
derivatives, food and cosmetic additives, nutritional supplements
and other plant extracts.The company has built an auxiliary
material production workshop in line with cGMP, equipped with
advanced inspection and testing instruments and equipment,
constantly studying the inclusion technology, and providing
comprehensive cyclodextrin application technology solutions and OEM
services.
Company Certificate
Logistics
By air, by express(DHL,FedEx,UPS.etc), by sea or other modes of
transportation.
We will discuss and provide samples according to customer needs.
FAQ
Q1. Can I have a sample order for Beta Cyclodextrin?
A: Yes, we welcome sample order to test and check quality. Mixed
samples are acceptable.
Q2. What about the lead time?
A: 3-5 days for Sample preparing ,8-10 working days for mass
production.
Q3. Do you have any MOQ limit for Beta Cyclodextrin order?
A: Low MOQ, 1kg for sample checking is available.
Q4. How do you ship the goods and how long does it take to arrive?
A: Ship by DHL, UPS, FedEx. It takes 3-5 days to arrive. Airline
and sea shipping also optional.
Q5: What product certificates can you provide?
A: ISO,CDE registration number,FDA,HALAL,KOSHER and GMP Standards.
Q6.What services do you have?
A:We provide excellent after-sales service; we offer
productcustomization services.
Contact Information
ZIBO WEYES NEW MATERIAL CO.,LTD
Web:https://www.zbweyes.com/
Tel/WhatsApp/Wechat/Zalo: +86 190 5476 7765
Email: katrina@zbweyes.com
Contact: Katrina
