Factory Price Commercial High Output Frozen Meat Grinder with
Energy-Saving and Labor-Saving
Product Description:
This commercial meat grinder features a robust, food-grade
stainless steel structure—compact, durable, and easy to sanitize
for food safety compliance. It efficiently grinds fresh, chilled,
or semi-frozen meat into uniform particles (3–20mm fineness) via a
high-power spiral conveyor and sharp, interchangeable blades,
streamlining processing for sausages, meatballs, or fillings. Key
features include intuitive push-button control, quick-detach parts
for hassle-free cleaning, safe,and adjustable settings to match
production needs—ideal for butcher shops, central kitchens, or meat
processing facilities seeking consistent results and high
productivity.
Technical Parameters:
| Model | Production capacity (kg/h) | Power (kw) | Blade diameter (mm) | Dimensions (mm) | Weight (kg) |
| SJR-D100 | 200-500 | 4 | 100 | 900*600*1010 | 260 |
| SJR-D120 | 300-800 | 7.5 | 120 | 1150*700*1100 | 300 |
| SJR-D130 | 500-1200 | 11 | 130 | 1180*760*1140 | 600 |
| SJR-D160 | 800-2000 | 15 | 160 | 1400*850*1270 | 800 |
| SJR-D200 | 1000-3000 | 22 | 200 | 1700*1400*1600 | 1200 |
| SJR-D250 | 1500-5000 | 37 | 250 | 1800*1500*1600 | 1400 |
| SJR-D300 | 1500-6000 | 55 | 300 | 1900*1500*1800 | 1800 |
Product Features:
Durable & Sanitary Construction---Crafted from food-grade stainless steel, this grinder boasts a
robust, corrosion-resistant body that’s built to withstand heavy
daily use in commercial settings. Its smooth, seamless surfaces
(and sealed components) prevent meat residue buildup, while the
material meets strict food safety standards—making it easy to wipe
down or deep-clean between batches.
Versatile & Uniform Grinding Performance--Equipped with interchangeable sharp blades and a high-power spiral
conveyor system, it can grind fresh, chilled, or semi-frozen meat
into consistent 3–20mm particles (adjustable to match recipes for
sausages, fillings, or meatballs). The stable grinding action
avoids over-processing, preserving meat texture and flavor.
User-Friendly & Efficient Operation--Featuring intuitive push-button controls, it requires minimal
training to operate—reducing labor time for your team. Its
quick-detach design (blades, feed tube, and hopper) lets you
disassemble and sanitize core parts in minutes, cutting downtime
between production runs while maintaining hygiene.
Application:
Meat processing plants
Supermarkets and butcher shops
Restaurants and catering kitchens
Food factories and industrial production lines
Frozen meat, fresh meat, and bone grinding
Sausage, meatball, and dumpling production
Instructions for Using the Electric Meat Grinder
(1) Before using the electric meat grinder, clean all the parts
that can be cleaned.
(2) After assembly, turn on the power. Wait until the machine
operates normally, then add the meat pieces.
(3) Before grinding the meat, please remove the bones and cut it
into small pieces (thin strips) to avoid damaging the machine.
(4) After powering on and the machine operates normally, add the
meat pieces.
(5) When adding meat pieces, do it evenly and do not add too much
to avoid damaging the motor. If you find that the machine is not
operating normally, immediately cut off the power, stop the
machine, and check the cause after that.
(6) If you find any faults such as electricity leakage or sparking,
immediately cut off the power, find an electrician to repair it,
and do not attempt to repair it yourself.
(7) After use, turn off the power. Then clean all the parts, drain
the water, and store them in a dry place for future use.
(8) Before use, refer to the instructions for use. If you do not
strictly follow the operating procedures, you will be responsible
for any resulting problems.
Common Problems with the Meat Grinder
1. No shortage of materials.
2. Slow material supply.
3. There is a large amount of leftover materials in the material
room after the work is completed.
4. The small shafts at the top frequently break.
5. It is impossible to use both frozen and fresh meat
simultaneously.
6. The front part is difficult to disassemble after the work is
completed.
The EPS meat grinder overcomes the above problems and achieves the
functions of both cutting fresh meat and frozen meat; it can
produce a large output quickly to ensure high production
efficiency; after the work is completed, there should be no
leftover materials in the workshop; the small shaft at the head
should not break easily, and the meat cutter should not break
easily either; it is convenient for disassembly and cleaning, and
has stable performance.
You just need it, and we are the ones who are professionally
qualified for it. Please give our cooperation a chance !
