Product Description:
The Bakery Production Line equipment is an essential component for
any commercial bakery looking to streamline their bread production
process. With its stainless steel construction, this production
line ensures durability and hygiene in a busy bakery environment.
One of the key features of this Commercial Industrial Bread
Production Line is its customizable product weight capacity. This
allows bakeries to adjust the weight of their bread products
according to their specific requirements and customer preferences,
providing flexibility and efficiency in production.
The Bakery Production Line also offers a wide conveyor belt width
range of 400-2000mm, catering to different production needs and
allowing for the efficient movement of dough and baked goods along
the line. This versatility makes it suitable for a variety of
bakery products, from small buns to large loaves of bread.
For fuel options, the Bakery Production Line is compatible with
electric, gas, and diesel sources, giving bakeries the flexibility
to choose the most suitable and cost-effective fuel type based on
their production setup and preferences.
Enhancing the efficiency and control of the production process, the
Bakery Production Line is equipped with a PLC (Programmable Logic
Controller) system. This advanced control system allows for precise
monitoring and adjustment of various production parameters,
ensuring consistent quality and output of bakery products.
Overall, the Bakery Production Line is a reliable and versatile
piece of Bakery Equipment that can significantly improve the
productivity and quality of a commercial bakery operation. With its
stainless steel construction, customizable product weight capacity,
wide conveyor belt width range, fuel options, and PLC product
control, this production line is a valuable investment for any
bakery looking to enhance their bread production process.
Features:
- Product Name: Bakery Production Line
- Scope: 30-100g
- Conveyor Belt Width: 400-2000mm
- Product Weight: Customizable
- Single Grain Weight: 30~100 tablets Per Gram
- Product Application: Bakery Industry
Technical Parameters:
| Size | To Be Customized |
| Conveyor Belt Width | 400-2000mm |
| Dough Weight Range | 50-600 grams |
| Product Certification | CE |
| Product Application | Bakery Industry |
| Application | Bread Processing Machine |
| Voltage | 220/380v |
| Product Size | Customizable |
| Product Control | PLC |
| Single Grain Weight | 30-100 tablets per gram |
Applications:
ZIPPY Bakery Production Line is a cutting-edge bakery production
line equipment that is designed for Commercial Industrial Bread
Production Line needs. With its origin in China, this patented
product offers high-quality performance and efficiency for bakeries
looking to streamline their bread production process.
The ZIPPY Production Line is versatile and suitable for various
product applications and scenarios in the bakery industry. Whether
you are producing bread, buns, rolls, or other baked goods, this
production line can cater to your needs. The equipment is perfect
for bakeries, patisseries, and food production facilities that
require a reliable and consistent output.
Thanks to its advanced features and certification as a patented
product, the ZIPPY Bakery Production Line ensures top-notch quality
and conformity to industry standards. Its minimum order quantity of
1 set makes it accessible for businesses of all sizes, while the
price range of USD28,000-36,000 per set offers great value for
money.
When it comes to packaging and delivery, the ZIPPY Production Line
is designed for convenience. The packaging details of
2450*1400*1650mm and 1950*1150*1400mm ensure safe transportation,
and the delivery time of 20-25 working days allows for quick setup
and installation. Payment terms via T/T make the purchasing process
straightforward.
With a supply ability of 30 sets per month, the ZIPPY Bakery
Production Line can meet the demands of busy bakeries with ease.
Its voltage compatibility of 220/380v ensures flexibility in
different operating environments, while the dough weight range of
50-600 per gram caters to a wide range of bakery products.
The ZIPPY Production Line offers customizable product weight and a
scope of 30-100g, making it suitable for various bakery bread
production line scenarios. Whether you are a small artisan bakery
or a large-scale production facility, this equipment is designed to
enhance your productivity and efficiency in the bread-making
process.
