Product Description:
The Commercial Bakery Production Line is a state-of-the-art food
baking equipment designed for high-capacity bakery operations. With
its stainless steel construction, this bakery production line is
built to withstand the demands of a busy commercial kitchen while
ensuring food safety and product quality. The voltage requirement
of 220/380v makes it suitable for a wide range of industrial
settings, providing flexibility and convenience in installation.
This bakery production line is specifically tailored for bread
processing machine applications, allowing bakeries to streamline
their production processes and increase efficiency. The CE
certification ensures that the equipment meets the highest quality
and safety standards, giving users peace of mind and confidence in
their operations.
One of the key features of this bakery production line is its
ability to handle single grain weights ranging from 30 to 100
tablets per gram. This level of precision and control allows
bakeries to produce consistent and high-quality products, meeting
the expectations of discerning customers and maintaining a
competitive edge in the market.
Features:
- Product Name: Bakery Production Line
- Speed: 200PCS/min
- Dough Weight Range: 50-600 per Gram
- Single Grain Weight: 30~100 tablets Per Gram
- Product_Control: PLC
- Scope: 30-100g
Technical Parameters:
| Parameter | Value |
|---|
| Size | To Be Customized |
| Application | Bread Processing Machine |
| Speed | 200PCS/min |
| Dough Weight Range | 50-600 grams |
| Fuel | Electric, gas, diesel |
| Product Application | Bakery Industry |
| Product Weight | Customizable |
| Product Size | Customizable |
| Scope | 30-100 grams |
| Capacity | Stainless Steel |
Applications:
ZIPPY Bakery Production Line is a cutting-edge solution for
Commercial Industrial Bread Production Line, designed to streamline
and enhance bakery bread production processes. With its advanced
technology and high-quality components, this bakery production line
is the perfect choice for businesses in the bakery industry looking
to increase efficiency and productivity.
Manufactured in China, the ZIPPY Production Line boasts a patented
product design that sets it apart from traditional bakery
production equipment. This certification ensures that you are
investing in a top-of-the-line solution that meets the highest
quality standards.
Whether you are a small artisan bakery or a large-scale commercial
bakery, the ZIPPY Production Line is suitable for various
production capacities, thanks to its stainless steel construction
and high-speed capabilities. The production line can handle a wide
range of dough weights, from 50 to 600 grams per gram, making it
versatile for producing different types of bakery products.
With a speed of 200PCS/min and a single grain weight of 30-100
tablets per gram, this bakery production line offers fast and
precise operation, ensuring consistent quality output. The ZIPPY
Production Line also comes with a minimum order quantity of 1 set,
making it accessible for businesses of all sizes.
When it comes to packaging and delivery, the ZIPPY Production Line
is compactly packaged in two packages, with dimensions of
2450*1400*1650mm and 1950*1150*1400mm. The delivery time is
estimated at 20-25 working days, and payment terms are flexible
with T/T options available.
With a supply ability of 30 sets per month, you can rely on the
ZIPPY Bakery Production Line to meet your production demands
consistently. Whether you are producing bread, pastries, or other
baked goods, this production line is a dependable and efficient
solution for your bakery operation.
