Kitchen Dedicated Induction Fire Extinguisher Kit
*** Description of Kitchen Fire Suprresion System
The specialized fire extinguishing agent for cooking oil is a
specially formulated mixture of low-pH water and organic salts. It
achieves rapid fire suppression by chemically reacting with cooking
oil to generate a non-flammable foam layer, thereby cutting off the
oxygen supply. This extinguishing agent is characterized by being
non-toxic, odorless, non-polluting, and easy to clean, meeting the
high standards of environmental protection and safety required in
modern kitchens.
*** Components of Kitchen Fire Suprresion System
The kitchen equipment fire extinguishing device is a complete set of devices installed in high humidity and heat
environments such as industrial kitchens, commercial kitchens, and
civilian kitchens, including:
lFire extinguishing agent storage container components
lDriving gas storage container components, and their driving devices
lPipelines
lNozzles
lValves
lTemperature sensors
lControl devices etc.
*** Working principle of kitchen Fire Suprresion System
The working principle of kitchen fire suppression typically
involves three key mechanisms:
Oxygen Deprivation (Smothering):
Kitchen fires, especially grease or oil fires (Class F), require
oxygen to sustain combustion. Fire extinguishers or suppression
systems release agents (e.g., wet chemicals, foam, or carbon
dioxide) to displace oxygen around the flames. For example, a fire
blanket physically blocks oxygen, while CO₂ gas forms an inert
layer over burning oil.
Temperature Reduction (Cooling):
Agents like water (in automatic sprinklers) or wet chemical
solutions absorb heat energy, lowering the fuel temperature below
its ignition point. Water mist systems are particularly effective
as they rapidly cool flames and surrounding surfaces without
spreading grease.
Chemical Chain Reaction Interruption:
Dry chemical extinguishers (e.g., ABC powder) or specialized wet
chemicals disrupt the combustion process at a molecular level. For
grease fires, wet agents (potassium acetate/citrate) create a
soap-like layer (saponification) that seals the fuel surface,
preventing re-ignition.
*** Advantage of Kitchen Fire Suprresion System
-- Preventing Re-ignition
-- Environmentally Friendly and Safe
-- Strong Applicability
-- High-Efficiency Fire Suppression
*** Application of Kitchen Fire Suprresion System
Kitchen Equipment Fire Suppression Device is mainly used at the
following site: hotel, restaurant kitchen, the catering center of
the stadium, large/medium/small restaurant, fast food restaurant,
the catering center of the airport, the kitchen of the office and
hospital, large office building restaurant, the kitchen of
industrial and mining enterprises, college canteen and so on.
*** Packages of Kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases.
Once products are too big or customers require a pallet for
products, we will make products a pallet. The following pictures
are the common packing of products:
