HEALTHY FOOD -GRADE PULLULAN CAS NO.: 9057-02-7 WHITE POWDER
English name: PULLULAN STANDARD 340; Pullulan Standard 200μ000; C00480;
pururan; PULLULAN; Pullunan; PULLULANE; Pullulan 10g; Pullulan KIT
Description:
Pullulan is an extracellular water-soluble viscous polysaccharide,
similar to glucan and xanthan gum, produced by the fermentation of Aureobasidium pullulans. It was discovered as a unique microbial polysaccharide in 1938.
Characteristics :
Food Additive
Food Quality Improver and Thickener
Pullulan aqueous solution has a smooth and refreshing texture,
which helps improve mouthfeel, making it suitable as a food quality
improver and thickener. Adding a small amount of pullulan during
food processing can significantly enhance food quality. For
example:
1. In pastries, the addition of pullulan not only aids in shaping
but also enhances flavor. It is also used as an adhesive for
peanuts, nuts, almonds, melon seeds, and dried fruits, ensuring
firm adhesion without easy detachment.
2. In premium tofu, pullulan, combined with bittern and glucono
delta-lactone, helps maintain surface gloss and soybean aroma,
simplifies the process, and improves tofu quality.
3. When making fish cakes, adding 0.1% pullulan enhances flavor,
improves quality, strengthens texture, and helps maintain shape.
4. Esters formed from pullulan and higher fatty acids exhibit
better emulsifying properties than sucrose fatty acid esters and
starch fatty acid esters. They can be used as emulsifiers to
stabilize fats, improving smoothness, flavor, and mouthfeel in ice
cream production.
5. In chocolate processing, the use of pullulan ensures good
molding, glossy and smooth surface, and excellent taste and flavor.
6. In juice beverages, pullulan moderately enhances richness,
smoothness, dispersibility, and stability.
7. In high-salt foods, pullulan acts as a thickener, improving the
viscosity and gloss of soy sauce, condiments, stewed foods, and
pickled vegetables. It also enhances smoothness and prevents
syneresis.
8. Using pullulan-based bags to package fried foods and high-fat
foods can prevent deterioration, insect infestation, and maintain
freshness. Coating ham, sausages, and frozen foods with pullulan or
its derivatives to form a film, or using pullulan film bags for
packaging, can preserve freshness and extend shelf life by 4-5
times.
9. Using pullulan as a microcapsule wall material for encapsulating
seasonings and condiments helps preserve freshness and flavor.
10. During the heating process of grains, noodles, and dough
pieces, they tend to stick together or adhere to container walls.
Adding 0.01%–1% pullulan before processing effectively resolves
these issues, providing better conditions for fermentation,
aeration, and drying. It prevents adhesion during heating and
increases fluffiness.
11. Leveraging its film-forming properties, pullulan can be used as
a decorative coating for baked goods to prevent cracking, maintain
shape, and enhance surface gloss.
12. Pullulan-treated baked minced fish products effectively retain
their shape, improve adhesion and water retention, and can be dried
to produce crispy or semi-dried fast-food meat products.
13. In chewing gum processing, adding 1%–4% pullulan improves
mouthfeel, extends chewing time, and preserves flavor. In
sugar-free chewing gum, adding 4% pullulan increases elasticity and
strength, prevents cracking, enhances chewiness, preserves flavor,
improves mouthfeel, and extends shelf life.
Technical Data:
| Parameters | Value |
| sense organ | Powdered particles are nearly white |
| Viscosity (10% solution, 30℃)/(mm²/s) | 15-180 |
| Monosaccharides, disaccharides and oligosaccharides (calculated as
glucose), w/% | ≤ 10 |
| total nitrogen ,w/% | ≤0.05 |
| Drying reduction, w/% | ≤ 10 |
| Heavy metals (measured as lead (Pb)) mg/kg | ≤2.0 |
| Burned residue, w/% | ≤8.0 |
| pH price | 5.0-8.0 |
| Total colony count/(CFU/g) | ≤ 100 |
| Mycotoxin yeast (CFU/g) | not detected |
| Coliform group/(MPN/g) | <3.0 |
Packaging Specification:
25 kg or special packaging separately determine according to user
requirements
Storage Period:
This product is valid for 12 months in the sealing, light avoidance
and room temperature(10~30℃) conditions, but it is recommended to
use up as soon as possible after opening the package.
Company Profile:
Slinmeng (Guangzhou) New Materials Co., Ltd., headquartered in Guangzhou, China, is a provider of fine chemical
solutions that integrates high-end customized production and global
trade. The founding team has over 20 years of extensive experience
in the fine chemical industry. With rich industry expertise, we
have consolidated high-quality supply chain resources from various
sectors to build a strong and stable supplier network, committed to
providing customers with reliable supply assurance and highly
competitive products.
Slinmeng has a production workshop covering an area of over 8,000㎡ and 5,000 ㎡ standardized specialized warehouse for fine chemical raw materials.
FAQ:
1.Are you a factory or trading company?
We are a company integrating production and trade.No matter the
products we manufacture or trade, high qualityproducts and
competitive price always will be provided for you.
2.Do you provide free samples?
Yes, we can offer free sample 100-200g , you just need to pay the
freight .
3.What is your MOQ?
It depends on what you need. For most of our products, we offer
flexible minimum order quantities, please contact us about specific
details .
4. Is there a discount?
Discounts are based on the quantity you order, the largerthe
quantity, the lower the price we can offer.
5.How long is your delivery time ?
Usually it takes about 5-10 days (for regular products) . If the
quantity is large, the delivery time may be longer, depending on
the actual delivery date of the factory.
6.Do you test all your goods before delivery ?
Yes, we have 100% test before delivery, and provide COA together .
