Enzymatic hydrolysis of soy protein 50% For Animal Feed Supplement
Process Characteristics of Enzymatic hydrolysis of soy protein
1. Wet heat maturation: Utilizing the strong penetrating power of
steam, wet heat treatment of soybean meal results in good and
relatively mild protein denaturation, fully destroying the
three-dimensional structure but having little destructive power on
the primary structure.
2. Bacterial enzyme synergy: A probiotic based on endonuclease,
pectinase, and high-yield extracellular polysaccharide EPS, where
endonuclease breaks down large molecules and destroys the
three-dimensional structure, achieving pre digestion and
facilitating animal digestion enzyme decomposition. Moderately
fermented soy protein and pectin easily absorb water (or digestive
juices) and swell, resulting in good gastrointestinal rheology and
reduced irritation to the intestines.
3. Low temperature drying: Soy protein has strong swelling
properties, and it is necessary to avoid the "collapse" collapse of
soybean meal particles during high-temperature heating and drying.
The low-temperature hot air drying process can effectively maintain
the swelling rheological properties and retain the active
substances.
Product Ingredients of Enzymatic hydrolysis of soy protein
| Index | content |
| Crude protein | ≥50% |
| Moisture | ≤10% |
| Ash | ≤8% |
| Glycinin | ≤20mg/g |
| Conglycinin | ≤20mg/g |
| Mesonin(crude protein) | ≥12% |
| Total organic acids | ≥3% |
Characteristics of Enzymatic hydrolysis of soy protein
1. Water absorption and swelling properties: It absorbs 6-8 times
its own water without filtration, tightly locking in 4 times its
own weight of water.
2. Antigen insensitivity: The content of soy globulin and β -
globulin is as low as 20mg/g, indicating mild intestinal allergic
stress.
3. Good palatability: The tissue is delicate, melts in the mouth,
has a moderate sour and sweet taste, a weak aroma of ripe beans,
and has good palatability.
Product efficacy
1. Ultra low antigen, solving the problem of nutritional diarrhea;
2. Improve feed palatability and increase feed intake;
3. Adjust the balance of gut microbiota, inhibit the colonization
of pathogenic bacteria, and reduce the diarrhea rate of piglets;
4. Improve the breeding environment, reduce ammonia and hydrogen
sulfide in feces, and lower the concentration of harmful gases.
Target animals
Young animals
Amount of use
It can partially replace fish meal and be added at 5-10% of the
total price.
